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PUBMED FOR HANDHELDS

Journal Abstract Search


281 related items for PubMed ID: 15270495

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  • 2. Prevalence and molecular diversity of Listeria monocytogenes in retail establishments.
    Sauders BD, Sanchez MD, Rice DH, Corby J, Stich S, Fortes ED, Roof SE, Wiedmann M.
    J Food Prot; 2009 Nov; 72(11):2337-49. PubMed ID: 19903398
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  • 4. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643
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  • 7. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
    Lianou A, Sofos JN.
    J Food Prot; 2007 Sep 15; 70(9):2172-98. PubMed ID: 17900099
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  • 11. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
    Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, Lakicevic B.
    Int J Food Microbiol; 2017 Sep 18; 257():157-164. PubMed ID: 28666130
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  • 14. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
    Williams SK, Roof S, Boyle EA, Burson D, Thippareddi H, Geornaras I, Sofos JN, Wiedmann M, Nightingale K.
    J Food Prot; 2011 Jan 18; 74(1):63-77. PubMed ID: 21219764
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  • 15. Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
    Pagadala S, Parveen S, Rippen T, Luchansky JB, Call JE, Tamplin ML, Porto-Fett AC.
    Food Microbiol; 2012 Sep 18; 31(2):263-70. PubMed ID: 22608232
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  • 16. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.
    Lambertz ST, Ivarsson S, Lopez-Valladares G, Sidstedt M, Lindqvist R.
    Int J Food Microbiol; 2013 Aug 16; 166(1):186-92. PubMed ID: 23911759
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  • 17. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry.
    Norton DM, McCamey MA, Gall KL, Scarlett JM, Boor KJ, Wiedmann M.
    Appl Environ Microbiol; 2001 Jan 16; 67(1):198-205. PubMed ID: 11133446
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  • 19. Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.
    Kabuki DY, Kuaye AY, Wiedmann M, Boor KJ.
    J Dairy Sci; 2004 Sep 16; 87(9):2803-12. PubMed ID: 15375038
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