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Journal Abstract Search

305 related items for PubMed ID: 15282126

  • 1. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 2. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 3. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 15; 24(3):288-95. PubMed ID: 17188207
    [Abstract] [Full Text] [Related]

  • 4. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Pilizota V, Sapers GM.
    J Food Prot; 2004 Mar 15; 67(3):432-7. PubMed ID: 15035354
    [Abstract] [Full Text] [Related]

  • 5. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 15; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 6. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
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  • 9. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 01; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 10. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
    Ukuku DO, Fett WF.
    J Food Prot; 2004 Oct 01; 67(10):2143-50. PubMed ID: 15508622
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  • 12. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
    Ukuku DO, Geveke DJ, Chau L, Niemira BA.
    Int J Food Microbiol; 2016 Aug 16; 231():86-92. PubMed ID: 27240141
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO, Huang L, Sommers C.
    J Food Prot; 2015 Jul 16; 78(7):1288-95. PubMed ID: 26197279
    [Abstract] [Full Text] [Related]

  • 14. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices.
    Ukuku DO, Sapers GM.
    J Food Prot; 2001 Sep 16; 64(9):1286-91. PubMed ID: 11563501
    [Abstract] [Full Text] [Related]

  • 15. Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.
    Ukuku DO, Mukhopadhyay S, Geveke D, Olanya M, Niemira B.
    J Food Prot; 2016 Aug 16; 79(8):1316-24. PubMed ID: 27497118
    [Abstract] [Full Text] [Related]

  • 16. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
    Ukuku DO, Olanya M, Geveke DJ, Sommers CH.
    J Food Prot; 2012 Nov 16; 75(11):1912-9. PubMed ID: 23127699
    [Abstract] [Full Text] [Related]

  • 17. Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.
    Richards GM, Beuchat LR.
    Int J Food Microbiol; 2005 Jan 01; 97(3):327-39. PubMed ID: 15582743
    [Abstract] [Full Text] [Related]

  • 18. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon.
    Ukuku DO, Sapers GM, Fett WF.
    J Food Prot; 2005 Nov 01; 68(11):2427-32. PubMed ID: 16300083
    [Abstract] [Full Text] [Related]

  • 19. Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces.
    Ukuku DO, Fett WF.
    J Food Prot; 2004 May 01; 67(5):999-1004. PubMed ID: 15151239
    [Abstract] [Full Text] [Related]

  • 20. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Fan X, Kozempel MF.
    J Food Prot; 2006 Jul 01; 69(7):1623-9. PubMed ID: 16865896
    [Abstract] [Full Text] [Related]

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