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Journal Abstract Search

244 related items for PubMed ID: 15283337

  • 1. [Selection and study of potent lactose-fermenting yeasts].
    Golubev VI, Golubev NV.
    Prikl Biokhim Mikrobiol; 2004; 40(3):332-6. PubMed ID: 15283337
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  • 3. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose].
    de Figueroa LC, Heluane H, Rintoul M, Córdoba PR.
    Rev Argent Microbiol; 1990; 22(4):175-81. PubMed ID: 2129474
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  • 6. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H, Ferrari MD, Loperena L, Lareo C.
    Microbiologia; 1992 Apr; 8(1):14-20. PubMed ID: 1605917
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  • 7. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun; 44(6):602-6. PubMed ID: 17576220
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  • 10. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
    Diniz RH, Silveira WB, Fietto LG, Passos FM.
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):541-50. PubMed ID: 22068918
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  • 11. [Isolation and characterization of lactose-fermenting yeasts Candida kefyr].
    Ianieva OD, Voronina HO, Pidhors'kyĭ VS.
    Tsitol Genet; 2013 Mar; 47(6):43-50. PubMed ID: 24437197
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  • 12. Physiological and metabolic diversity in the yeast Kluyveromyces marxianus.
    Lane MM, Burke N, Karreman R, Wolfe KH, O'Byrne CP, Morrissey JP.
    Antonie Van Leeuwenhoek; 2011 Nov; 100(4):507-19. PubMed ID: 21674230
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  • 14. The beta-galactosidase activity in Kluyveromyces marxianus CBS6556 decreases by high concentrations of galactose.
    Martins DB, de Souza CG, Simões DA, de Morais MA.
    Curr Microbiol; 2002 May; 44(5):379-82. PubMed ID: 11927991
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  • 15. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Adv; 2010 May; 28(3):375-84. PubMed ID: 20153415
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  • 16. A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.
    Sansonetti S, Hobley TJ, Calabrò V, Villadsen J, Sin G.
    Bioresour Technol; 2011 Aug; 102(16):7513-20. PubMed ID: 21632239
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  • 17. Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture.
    Yadav JS, Bezawada J, Yan S, Tyagi RD, Surampalli RY.
    Appl Biochem Biotechnol; 2014 Mar; 172(6):3207-22. PubMed ID: 24500798
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  • 18. Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus.
    Jedrzejewska M, Kozak K.
    Environ Technol; 2011 Jan; 32(1-2):37-42. PubMed ID: 21473267
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  • 19. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey.
    Ustáriz F, Laca A, García LA, Díaz M.
    J Appl Microbiol; 2007 Oct; 103(4):864-70. PubMed ID: 17897188
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  • 20. Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
    Zoppellari F, Bardi L.
    N Biotechnol; 2013 Sep 25; 30(6):607-13. PubMed ID: 23201075
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