These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 15285108

  • 1. Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations.
    Alper N, Acar J.
    Nahrung; 2004 Jun; 48(3):184-7. PubMed ID: 15285108
    [Abstract] [Full Text] [Related]

  • 2. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H, Fenercioğlu H.
    Nahrung; 2003 Oct; 47(5):300-3. PubMed ID: 14609083
    [Abstract] [Full Text] [Related]

  • 3. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J, Wojdylo A, Kolniak J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7078-85. PubMed ID: 19572518
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 12; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 5. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 6. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA, Carle R, Kammerer DR.
    Food Chem; 2013 Jun 01; 138(2-3):1800-9. PubMed ID: 23411312
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 8. Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices.
    Türkyılmaz M, Tağı Ş, Dereli U, Özkan M.
    Food Chem; 2013 Jun 01; 138(2-3):1810-8. PubMed ID: 23411313
    [Abstract] [Full Text] [Related]

  • 9. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
    [Abstract] [Full Text] [Related]

  • 10. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
    [Abstract] [Full Text] [Related]

  • 11. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb 25; 28(2):72-7. PubMed ID: 19083391
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A, Hóvári J.
    Nahrung; 2003 Apr 25; 47(2):79-86. PubMed ID: 12744283
    [Abstract] [Full Text] [Related]

  • 13. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
    [Abstract] [Full Text] [Related]

  • 14. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
    [Abstract] [Full Text] [Related]

  • 15. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
    Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar 01; 39(2):80-3. PubMed ID: 15842822
    [Abstract] [Full Text] [Related]

  • 16. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.
    Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R.
    J Agric Food Chem; 2010 Apr 14; 58(7):4342-52. PubMed ID: 20232916
    [Abstract] [Full Text] [Related]

  • 17. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 18. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 19. Enzymatic removal of off-flavors from apple juice.
    Schroeder M, Pöllinger-Zierler B, Aichernig N, Siegmund B, Guebitz GM.
    J Agric Food Chem; 2008 Apr 09; 56(7):2485-9. PubMed ID: 18318500
    [Abstract] [Full Text] [Related]

  • 20. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ.
    J Food Sci; 2011 Apr 09; 76(5):S319-24. PubMed ID: 22417447
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.