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PUBMED FOR HANDHELDS

Journal Abstract Search


429 related items for PubMed ID: 15285113

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  • 5. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS, Gibson RA.
    Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157
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  • 6. Effect of spawning on furan fatty acid profile of edible muscle and organ tissues from sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus).
    Pacetti D, Balzano M, Colella S, Santojanni A, Frega NG.
    J Agric Food Chem; 2013 Apr 24; 61(16):3969-77. PubMed ID: 23531042
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  • 7. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Apr 24; 64(4):299-307. PubMed ID: 24693715
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  • 9. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O.
    Int J Food Sci Nutr; 2006 Apr 24; 57(7-8):537-45. PubMed ID: 17162332
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  • 13. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats.
    Rodrigues PO, Martins SV, Lopes PA, Ramos C, Miguéis S, Alfaia CM, Pinto RM, Rolo EA, Bispo P, Batista I, Bandarra NM, Prates JA.
    Br J Nutr; 2014 Aug 14; 112(3):309-19. PubMed ID: 24775714
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  • 17. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A, Trbovic D, Vranic D, Djinovic J, Petronijevic R, Matekalo-Sverak V.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):66-71. PubMed ID: 20579492
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  • 18. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.
    J Agric Food Chem; 2006 Jun 14; 54(12):4304-10. PubMed ID: 16756360
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  • 19. Total lipids and fatty acids composition of the coastal and the deep-sea common octopus (Octopus vulgaris) populations: a comparative study.
    Ben-Youssef S, Selmi S, Ezzeddine-Najai S, Sadok S.
    Nutr Health; 2008 Jun 14; 19(3):195-201. PubMed ID: 19009741
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