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PUBMED FOR HANDHELDS

Journal Abstract Search


147 related items for PubMed ID: 15285505

  • 1. Utilization of various carbohydrate sources as affected by age in the chick.
    Batal AB, Parsons CM.
    Poult Sci; 2004 Jul; 83(7):1140-7. PubMed ID: 15285505
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  • 6. Effect of protein and energy sources and bulk density of diets on growth performance of chicks.
    Shelton JL, Dean DW, Southern LL, Bidner TD.
    Poult Sci; 2005 Oct; 84(10):1547-54. PubMed ID: 16335123
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  • 7. Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis.
    Douglas MW, Parsons CM.
    Poult Sci; 1999 Apr; 78(4):556-60. PubMed ID: 10230909
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  • 10. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal.
    Biehl RR, Baker DH.
    Poult Sci; 1997 Feb; 76(2):355-60. PubMed ID: 9057219
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  • 11. Evaluation of enzymatically modified potato starches in diets for weanling pigs.
    Kerr CA, Goodband RD, Tokach MD, Nelssen JL, Dritz SS, Richert BT, Bergström JR.
    J Anim Sci; 1998 Nov; 76(11):2838-44. PubMed ID: 9856393
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  • 15. Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.
    Boling-Frankenbach SD, Peter CM, Douglas MW, Snow JL, Parsons CM, Baker DH.
    Poult Sci; 2001 Nov; 80(11):1578-84. PubMed ID: 11732674
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  • 17. Effect of soybean variety and processing on growth performance of young chicks and pigs.
    Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE.
    J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333
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  • 18. Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.
    Wang X, Parsons CM.
    Poult Sci; 1998 Jul; 77(7):1010-5. PubMed ID: 9657612
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  • 19. Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels.
    Sterling KG, Costa EF, Henry MH, Pesti GM, Bakalli RI.
    Poult Sci; 2002 Feb; 81(2):217-26. PubMed ID: 11873830
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