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Journal Abstract Search

167 related items for PubMed ID: 15291472

  • 1. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.
    Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD.
    J Agric Food Chem; 2004 Aug 11; 52(16):5040-6. PubMed ID: 15291472
    [Abstract] [Full Text] [Related]

  • 2. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
    [Abstract] [Full Text] [Related]

  • 3. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2007 Nov 13; 72(9):C527-35. PubMed ID: 18034715
    [Abstract] [Full Text] [Related]

  • 4. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D, Rivière R, Favier JP, Abraham J.
    Ann Nutr Aliment; 1978 Nov 13; 32(4):819-42. PubMed ID: 736388
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  • 5. [Amino acid composition of protein products from fish of low market value].
    Orlova TA, Kuranova LK.
    Vopr Pitan; 1977 Nov 13; (1):67-9. PubMed ID: 883221
    [Abstract] [Full Text] [Related]

  • 6. Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle.
    Visessanguan W, Benjakul S, An H.
    Comp Biochem Physiol B Biochem Mol Biol; 2003 Mar 13; 134(3):477-87. PubMed ID: 12628378
    [Abstract] [Full Text] [Related]

  • 7. Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe.
    Bechtel PJ, Chantarachoti J, Oliveira AC, Sathivel S.
    J Food Sci; 2007 Jun 13; 72(5):S338-43. PubMed ID: 17995752
    [Abstract] [Full Text] [Related]

  • 8. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK, Undeland I.
    Food Chem; 2013 May 01; 138(1):214-9. PubMed ID: 23265479
    [Abstract] [Full Text] [Related]

  • 9. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL.
    J Agric Food Chem; 2005 Mar 09; 53(5):1482-8. PubMed ID: 15740028
    [Abstract] [Full Text] [Related]

  • 10. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep 09; 72(7):C376-80. PubMed ID: 17995635
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
    Taheri A, Sabeena Farvin KH, Jacobsen C, Baron CP.
    Food Chem; 2014 Jan 01; 142():318-26. PubMed ID: 24001848
    [Abstract] [Full Text] [Related]

  • 12. Characterization of oxidative changes in salted herring (Clupea harengus) during ripening.
    Andersen E, Andersen ML, Baron CP.
    J Agric Food Chem; 2007 Nov 14; 55(23):9545-53. PubMed ID: 17939737
    [Abstract] [Full Text] [Related]

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  • 14. Effect of hot smoking on the content of selected polychlorinated biphenyl congeners in herring (Clupea harengus) slices.
    Witczak A, Ciereszko W.
    J Agric Food Chem; 2008 Jun 11; 56(11):4278-82. PubMed ID: 18481864
    [Abstract] [Full Text] [Related]

  • 15. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ, Hur S, Choi BD, Konno K, Park JW.
    J Food Sci; 2009 Jun 11; 74(1):C17-24. PubMed ID: 19200081
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  • 17. Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR.
    Rencova E, Kostelnikova D, Tremlova B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jun 11; 30(10):1679-83. PubMed ID: 23886376
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  • 20. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils.
    Aidos I, van der Padt A, Luten JB, Boom RM.
    J Agric Food Chem; 2002 Jul 31; 50(16):4589-99. PubMed ID: 12137481
    [Abstract] [Full Text] [Related]

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