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Journal Abstract Search

260 related items for PubMed ID: 15291481

  • 1. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
    Schwarz M, Wray V, Winterhalter P.
    J Agric Food Chem; 2004 Aug 11; 52(16):5095-101. PubMed ID: 15291481
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  • 2. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
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  • 6. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2004 Dec 01; 18(12):1331-40. PubMed ID: 15174188
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  • 10. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
    Pawlowska AM, De Leo M, Braca A.
    J Agric Food Chem; 2006 Dec 27; 54(26):10234-8. PubMed ID: 17177565
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  • 12. Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana.
    Nakabayashi R, Kusano M, Kobayashi M, Tohge T, Yonekura-Sakakibara K, Kogure N, Yamazaki M, Kitajima M, Saito K, Takayama H.
    Phytochemistry; 2009 May 27; 70(8):1017-29. PubMed ID: 19497599
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  • 13. Major anthocyanins from purple asparagus (Asparagus officinalis).
    Sakaguchi Y, Ozaki Y, Miyajima I, Yamaguchi M, Fukui Y, Iwasa K, Motoki S, Suzuki T, Okubo H.
    Phytochemistry; 2008 May 27; 69(8):1763-6. PubMed ID: 18406435
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  • 15. Methylated anthocyanidin glycosides from flowers of Canna indica.
    Srivastava J, Vankar PS.
    Carbohydr Res; 2010 Sep 23; 345(14):2023-9. PubMed ID: 20692649
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  • 17. Triterpenoid glycosides from leaves of Medicago arborea L.
    Tava A, Mella M, Avato P, Argentieri MP, Bialy Z, Jurzysta M.
    J Agric Food Chem; 2005 Dec 28; 53(26):9954-65. PubMed ID: 16366680
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  • 19. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest.
    Kohyama N, Ono H, Yanagisawa T.
    J Agric Food Chem; 2008 Jul 23; 56(14):5770-4. PubMed ID: 18558760
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