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302 related items for PubMed ID: 15296181

  • 1. Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
    Garna H, Mabon N, Wathelet B, Paquot M.
    Commun Agric Appl Biol Sci; 2003; 68(2 Pt A):297-300. PubMed ID: 15296181
    [Abstract] [Full Text] [Related]

  • 2. Development of complete hydrolysis of pectins from apple pomace.
    Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.
    Food Chem; 2015 Apr 01; 172():675-80. PubMed ID: 25442606
    [Abstract] [Full Text] [Related]

  • 3. An improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography.
    Widmer W.
    Biotechnol Lett; 2010 Mar 01; 32(3):435-8. PubMed ID: 19898748
    [Abstract] [Full Text] [Related]

  • 4. Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.
    Zhan D, Janssen P, Mort AJ.
    Carbohydr Res; 1998 Jun 01; 308(3-4):373-80. PubMed ID: 9711829
    [Abstract] [Full Text] [Related]

  • 5. Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods.
    De Ruiter GA, Schols HA, Voragen AG, Rombouts FM.
    Anal Biochem; 1992 Nov 15; 207(1):176-85. PubMed ID: 1489092
    [Abstract] [Full Text] [Related]

  • 6. New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.
    Garna H, Mabon N, Wathelet B, Paquot M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4652-9. PubMed ID: 15264895
    [Abstract] [Full Text] [Related]

  • 7. [Pectin substances of the callus culture of Silene vulgaris (M.) G].
    Giunter EA, Ovodov IuS.
    Prikl Biokhim Mikrobiol; 2011 Jul 28; 47(1):90-4. PubMed ID: 21442925
    [Abstract] [Full Text] [Related]

  • 8. An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment.
    Nagel A, Sirisakulwat S, Carle R, Neidhart S.
    J Agric Food Chem; 2014 Mar 05; 62(9):2037-48. PubMed ID: 24547908
    [Abstract] [Full Text] [Related]

  • 9. Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition.
    Widmer W.
    Biotechnol Lett; 2011 Feb 05; 33(2):365-8. PubMed ID: 20978822
    [Abstract] [Full Text] [Related]

  • 10. Quantification of the amount of galacturonic acid residues in blocksequences in pectin homogalacturonan by enzymatic fingerprinting with exo- and endo-polygalacturonase II from Aspergillus niger.
    Limberg G, Körner R, Buchholt HC, Christensen TM, Roepstorff P, Mikkelsen JD.
    Carbohydr Res; 2000 Jul 24; 327(3):321-32. PubMed ID: 10945680
    [Abstract] [Full Text] [Related]

  • 11. Structural studies on pectin from marsh cinquefoil Comarum palustre L.
    Ovodova RG, Bushneva OA, Shashkov AS, Chizhov AO, Ovodov YS.
    Biochemistry (Mosc); 2005 Aug 24; 70(8):867-77. PubMed ID: 16212542
    [Abstract] [Full Text] [Related]

  • 12. Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.
    Li D, Hua X, Luo J, Xu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar 24; 40(3):319-327. PubMed ID: 36649318
    [Abstract] [Full Text] [Related]

  • 13. APPLE FRUIT PECTIC SUBSTANCES.
    BARRETT AJ, NORTHCOTE DH.
    Biochem J; 1965 Mar 24; 94(3):617-27. PubMed ID: 14340052
    [Abstract] [Full Text] [Related]

  • 14. Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
    Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.
    Carbohydr Polym; 2016 May 20; 142():199-205. PubMed ID: 26917391
    [Abstract] [Full Text] [Related]

  • 15. The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectin.
    Zhang J, Cui J, Xiao L, Wang Z.
    Food Chem; 2014 Aug 01; 156():64-71. PubMed ID: 24629939
    [Abstract] [Full Text] [Related]

  • 16. Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds.
    Wu Y, Ai L, Wu J, Cui SW.
    Int J Biol Macromol; 2013 May 01; 56():76-82. PubMed ID: 23328685
    [Abstract] [Full Text] [Related]

  • 17. Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site.
    Mort A, Zheng Y, Qiu F, Nimtz M, Bell-Eunice G.
    Carbohydr Res; 2008 May 19; 343(7):1212-21. PubMed ID: 18394594
    [Abstract] [Full Text] [Related]

  • 18. Structure of citrus pectins and viscometric study of their solution properties.
    Axelos MA, Thibault JF, Lefebvre J.
    Int J Biol Macromol; 1989 Jun 19; 11(3):186-91. PubMed ID: 2489080
    [Abstract] [Full Text] [Related]

  • 19. Patterns of methyl and O-acetyl esterification in spinach pectins: new complexity.
    Perrone P, Hewage CM, Thomson AR, Bailey K, Sadler IH, Fry SC.
    Phytochemistry; 2002 May 19; 60(1):67-77. PubMed ID: 11985854
    [Abstract] [Full Text] [Related]

  • 20. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
    Sengkhamparn N, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.
    Carbohydr Res; 2009 Sep 28; 344(14):1824-32. PubMed ID: 19061990
    [Abstract] [Full Text] [Related]

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