1796 related items for PubMed ID: 15297093
1. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
Labayen I, Díez N, Parra D, González A, Martínez JA.
Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
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2. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
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3. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
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4. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
Marrades MP, Martínez JA, Moreno-Aliaga MJ.
Eur J Clin Nutr; 2007 Feb; 61(2):166-74. PubMed ID: 16900083
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5. Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.
Labayen I, Díez N, González A, Parra D, Martínez JA.
Forum Nutr; 2003 Feb; 56():168-70. PubMed ID: 15806847
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6. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
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7. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
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8. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals.
Tentolouris N, Alexiadou K, Kokkinos A, Koukou E, Perrea D, Kyriaki D, Katsilambros N.
Nutrition; 2011 Mar; 27(3):310-5. PubMed ID: 20579851
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9. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
Helou N, Obeid O, Azar ST, Hwalla N.
Ann Nutr Metab; 2008 Mar; 52(3):188-95. PubMed ID: 18544972
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10. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.
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11. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
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12. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
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13. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
von Post-Skagegård M, Vessby B, Karlström B.
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14. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
Alexandrou E, Herzberg GR, White MD.
Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
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15. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS.
Br J Nutr; 2004 Feb; 91(2):245-52. PubMed ID: 14756910
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16. Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects.
Saito S, Tomonobu K, Hase T, Tokimitsu I.
Nutrition; 2006 Jan; 22(1):30-5. PubMed ID: 16289979
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17. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
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Brennan IM, Luscombe-Marsh ND, Seimon RV, Otto B, Horowitz M, Wishart JM, Feinle-Bisset C.
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19. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ, Westerterp-Plantenga MS.
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
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20. Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism.
Verboeket-van de Venne WP, Westerterp KR.
Eur J Clin Nutr; 1991 Mar; 45(3):161-9. PubMed ID: 1905998
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