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1202 related items for PubMed ID: 15297093

  • 21. The Gustaf study: repeated, telephone-administered 24-hour dietary recalls of obese and normal-weight men--energy and macronutrient intake and distribution over the days of the week.
    Andersson I, Rössner S.
    J Am Diet Assoc; 1996 Jul; 96(7):686-92. PubMed ID: 8675912
    [Abstract] [Full Text] [Related]

  • 22. A comparison of fat intake of normal weight, moderately obese and severely obese subjects.
    Alfieri M, Pomerleau J, Grace DM.
    Obes Surg; 1997 Feb; 7(1):9-15. PubMed ID: 9730530
    [Abstract] [Full Text] [Related]

  • 23. Effect of carbohydrate overfeeding on whole body and adipose tissue metabolism in humans.
    Minehira K, Bettschart V, Vidal H, Vega N, Di Vetta V, Rey V, Schneiter P, Tappy L.
    Obes Res; 2003 Sep; 11(9):1096-103. PubMed ID: 12972680
    [Abstract] [Full Text] [Related]

  • 24. Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.
    Marques-Lopes I, Ansorena D, Astiasaran I, Forga L, Martínez JA.
    Am J Clin Nutr; 2001 Feb; 73(2):253-61. PubMed ID: 11157321
    [Abstract] [Full Text] [Related]

  • 25. Low plasma leptin concentration and low rates of fat oxidation in weight-stable post-obese subjects.
    Filozof CM, Murúa C, Sanchez MP, Brailovsky C, Perman M, Gonzalez CD, Ravussin E.
    Obes Res; 2000 May; 8(3):205-10. PubMed ID: 10832762
    [Abstract] [Full Text] [Related]

  • 26. Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women.
    Bonora E, Del Prato S, Bonadonna RC, Gulli G, Solini A, Shank ML, Ghiatas AA, Lancaster JL, Kilcoyne RF, Alyassin AM.
    Diabetes; 1992 Sep; 41(9):1151-9. PubMed ID: 1499866
    [Abstract] [Full Text] [Related]

  • 27. Balance of substrate oxidation during submaximal exercise in lean and obese people.
    Pérez-Martin A, Dumortier M, Raynaud E, Brun JF, Fédou C, Bringer J, Mercier J.
    Diabetes Metab; 2001 Sep; 27(4 Pt 1):466-74. PubMed ID: 11547220
    [Abstract] [Full Text] [Related]

  • 28. Fuel metabolism in adult individuals with a wide range of body mass index: effect of a family history of type 2 diabetes.
    De Pergola G, Pannacciulli N, Minenna A, Martina RA, Cannito F, Giorgino R.
    Diabetes Nutr Metab; 2003 Feb; 16(1):41-7. PubMed ID: 12848304
    [Abstract] [Full Text] [Related]

  • 29. Effect of meal frequency on the thermic effect of food in women.
    Kinabo JL, Durnin JV.
    Eur J Clin Nutr; 1990 May; 44(5):389-95. PubMed ID: 2387273
    [Abstract] [Full Text] [Related]

  • 30. Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal.
    Arvaniti K, Richard D, Tremblay A.
    Br J Nutr; 2000 May; 83(5):489-95. PubMed ID: 10953673
    [Abstract] [Full Text] [Related]

  • 31. The adjustment of energy expenditure and oxidation to energy intake: the role of carbohydrate and fat balance.
    Schutz Y.
    Int J Obes Relat Metab Disord; 1993 Dec; 17 Suppl 3():S23-7; discussion S41-2. PubMed ID: 8124396
    [Abstract] [Full Text] [Related]

  • 32. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
    Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.
    Int J Obes Relat Metab Disord; 2003 Jul; 27(7):790-6. PubMed ID: 12821963
    [Abstract] [Full Text] [Related]

  • 33. Regional muscle and adipose tissue amino acid metabolism in lean and obese women.
    Patterson BW, Horowitz JF, Wu G, Watford M, Coppack SW, Klein S.
    Am J Physiol Endocrinol Metab; 2002 Apr; 282(4):E931-6. PubMed ID: 11882515
    [Abstract] [Full Text] [Related]

  • 34. The response of protein and energy metabolism to food intake in lean and obese man.
    Clugston GA, Garlick PJ.
    Hum Nutr Clin Nutr; 1982 Apr; 36C(1):57-70. PubMed ID: 7076518
    [Abstract] [Full Text] [Related]

  • 35. Quantitative kinetics of glucose appearance and disposal following a 13C-labelled starch-rich meal: comparison of male and female subjects.
    Robertson MD, Livesey G, Mathers JC.
    Br J Nutr; 2002 Jun; 87(6):569-77. PubMed ID: 12067427
    [Abstract] [Full Text] [Related]

  • 36. Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet.
    Vasilaras TH, Raben A, Astrup A.
    Int J Obes Relat Metab Disord; 2001 Jul; 25(7):954-65. PubMed ID: 11443492
    [Abstract] [Full Text] [Related]

  • 37. Energy expenditure following oral glucose load in ten uremic patients before and after three months on a ketoacid-supplemented very-low-protein diet.
    Baillet L, Rigalleau V, Aparicio M, Barthe N, Gin H.
    Metabolism; 2001 Mar; 50(3):335-41. PubMed ID: 11230788
    [Abstract] [Full Text] [Related]

  • 38. Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals.
    Owen OE, Mozzoli MA, Smalley KJ, Kavle EC, D'Alessio DA.
    Am J Clin Nutr; 1992 Mar; 55(3):630-6. PubMed ID: 1550035
    [Abstract] [Full Text] [Related]

  • 39. Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women.
    Labayen I, Forga L, Martínez JA.
    Eur J Nutr; 1999 Jun; 38(3):158-66. PubMed ID: 10443338
    [Abstract] [Full Text] [Related]

  • 40. Fat oxidation and adiposity in prepubertal children: exogenous versus endogenous fat utilization.
    Maffeis C, Armellini F, Tatò L, Schutz Y.
    J Clin Endocrinol Metab; 1999 Feb; 84(2):654-8. PubMed ID: 10022433
    [Abstract] [Full Text] [Related]

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