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201 related items for PubMed ID: 15304757
1. Comparison of citric acid production by solid-state fermentation in flask, column, tray, and drum bioreactors. Vandenberghe LP, Soccol CR, Prado FC, Pandey A. Appl Biochem Biotechnol; 2004; 118(1-3):293-303. PubMed ID: 15304757 [Abstract] [Full Text] [Related]
2. Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology. Dhillon GS, Brar SK, Verma M, Tyagi RD. J Appl Microbiol; 2011 Apr; 110(4):1045-55. PubMed ID: 21294819 [Abstract] [Full Text] [Related]
4. Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp. Rodrigues C, Vandenberghe LP, Teodoro J, Pandey A, Soccol CR. Appl Biochem Biotechnol; 2009 Jul; 158(1):72-87. PubMed ID: 18925364 [Abstract] [Full Text] [Related]
5. By-products from the biodiesel chain as a substrate to citric acid production by solid-state fermentation. Schneider M, Zimmer GF, Cremonese EB, de C de S Schneider R, Corbellini VA. Waste Manag Res; 2014 Jul; 32(7):653-60. PubMed ID: 25012861 [Abstract] [Full Text] [Related]
6. Comparison of pretreatment strategies of sugarcane baggase: experimental design for citric acid production. Khosravi-Darani K, Zoghi A. Bioresour Technol; 2008 Oct; 99(15):6986-93. PubMed ID: 18334291 [Abstract] [Full Text] [Related]
8. Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation. Xie G, West TP. Lett Appl Microbiol; 2009 May; 48(5):639-44. PubMed ID: 19416466 [Abstract] [Full Text] [Related]
9. Solid-State Cultivation of Aspergillus niger-Trichoderma reesei from Sugarcane Bagasse with Vinasse in Bench Packed-Bed Column Bioreactor. Rocha LM, Campanhol BS, Bastos RG. Appl Biochem Biotechnol; 2021 Sep; 193(9):2983-2992. PubMed ID: 33999390 [Abstract] [Full Text] [Related]
10. Efficient biorefinery of whole cassava for citrate production using Aspergillus niger mutated by atmospheric and room temperature plasma and enhanced co-saccharification strategy. Wang B, Tan F, Yu F, Li H, Zhang M. J Sci Food Agric; 2021 Aug 30; 101(11):4613-4620. PubMed ID: 33474750 [Abstract] [Full Text] [Related]
11. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Muso Cachumba JJ, Terán Hilares R, Brumano LP, Marcelino PRF, Antunes FAF, Santos JC, da Silva SS. Prep Biochem Biotechnol; 2019 Aug 30; 49(4):328-333. PubMed ID: 30712449 [Abstract] [Full Text] [Related]
12. Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger. Ali S. Appl Microbiol Biotechnol; 2006 Dec 30; 73(4):755-62. PubMed ID: 16871375 [Abstract] [Full Text] [Related]
16. Kinetics of Gibberella fujikuroi growth and gibberellic acid production by solid-state fermentation in a packed-bed column bioreactor. Machado CM, Oishi BO, Pandey A, Soccol CR. Biotechnol Prog; 2004 Dec 30; 20(5):1449-53. PubMed ID: 15458329 [Abstract] [Full Text] [Related]
18. Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic Acid production using Lactobacilli. John RP, Nampoothiri KM, Pandey A. Appl Biochem Biotechnol; 2006 Sep 30; 134(3):263-72. PubMed ID: 16960284 [Abstract] [Full Text] [Related]