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Journal Abstract Search

716 related items for PubMed ID: 15305178

  • 1. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
    Bysted A, Hølmer G, Lund P, Sandström B, Tholstrup T.
    Eur J Clin Nutr; 2005 Jan; 59(1):24-34. PubMed ID: 15305178
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  • 2. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
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  • 3. The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1999 Jan; 81(1):25-30. PubMed ID: 10341672
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  • 4. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men.
    Hunter KA, Crosbie LC, Horgan GW, Miller GJ, Dutta-Roy AK.
    Br J Nutr; 2001 Aug; 86(2):207-15. PubMed ID: 11502234
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  • 5. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
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  • 6. Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.
    Yli-Jokipii K, Kallio H, Schwab U, Mykkänen H, Kurvinen JP, Savolainen MJ, Tahvonen R.
    J Lipid Res; 2001 Oct; 42(10):1618-25. PubMed ID: 11590218
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  • 7. Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state.
    Heath RB, Karpe F, Milne RW, Burdge GC, Wootton SA, Frayn KN.
    Am J Physiol Endocrinol Metab; 2007 Mar; 292(3):E732-9. PubMed ID: 17090753
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  • 8. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1998 Nov; 80(5):411-8. PubMed ID: 9924262
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  • 14. Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.
    Yli-Jokipii KM, Schwab US, Tahvonen RL, Xu X, Mu H, Kallio HP.
    Lipids; 2004 Apr; 39(4):373-81. PubMed ID: 15357025
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  • 17. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
    Freese R, Mutanen M.
    Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102
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  • 18. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
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  • 19. The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
    Hodson L, Bickerton AS, McQuaid SE, Roberts R, Karpe F, Frayn KN, Fielding BA.
    Diabetes; 2007 Oct; 56(10):2433-41. PubMed ID: 17601988
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  • 20. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
    Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):9-18. PubMed ID: 10726104
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