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Journal Abstract Search

295 related items for PubMed ID: 15307674

  • 1. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
    Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I.
    Pest Manag Sci; 2004 Aug; 60(8):815-21. PubMed ID: 15307674
    [Abstract] [Full Text] [Related]

  • 2. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
    [Abstract] [Full Text] [Related]

  • 3. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
    Venditti T, D'Hallewin G, Dore A, Molinu MG.
    Commun Agric Appl Biol Sci; 2011 Nov 26; 76(4):737-42. PubMed ID: 22702194
    [Abstract] [Full Text] [Related]

  • 4. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
    Palou L, Usall J, Smilanick JL, Aguilar MJ, Viñas I.
    Pest Manag Sci; 2002 May 28; 58(5):459-66. PubMed ID: 11997972
    [Abstract] [Full Text] [Related]

  • 6. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 May 28; 78(2):139-49. PubMed ID: 25145234
    [Abstract] [Full Text] [Related]

  • 7. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
    [Abstract] [Full Text] [Related]

  • 8. Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.
    Schirra M, D'Aquino S, Cabras P, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 04; 26(7):1033-7. PubMed ID: 19680978
    [Abstract] [Full Text] [Related]

  • 9. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006 Jul 04; 71(3 Pt B):1301-10. PubMed ID: 17390894
    [Abstract] [Full Text] [Related]

  • 10. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009 Jul 04; 74(3):723-8. PubMed ID: 20222556
    [Abstract] [Full Text] [Related]

  • 11. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

  • 12. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013 Aug 24; 78(3):563-72. PubMed ID: 25151832
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold.
    Zamani M, Sharifi Tehrani A, Ali Abadi AA.
    Commun Agric Appl Biol Sci; 2007 Aug 24; 72(4):773-7. PubMed ID: 18396809
    [Abstract] [Full Text] [Related]

  • 14. PREPARATION OF B-CYCLODEXTRIN-THIABENDAZOLE-PIPERONYL BUTOXIDE SUPRAMOLECULAR COMPLEX AND ITS ACTIVITY AGAINST BLUE AND GREEN MOULD DECAY ON INOCULATED SATSUMA FRUIT.
    Fadda A, Schirra M, D'Aquino S, Migheli Q, Borzatta V, Delogu G.
    Commun Agric Appl Biol Sci; 2015 Aug 24; 80(3):513-21. PubMed ID: 27141746
    [Abstract] [Full Text] [Related]

  • 15. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
    Dore A, Molinu MG, Venditti T, D'hallewin G.
    J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818
    [Abstract] [Full Text] [Related]

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  • 17. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate.
    Palou L, Smilanick JL, Usall J, Viñas I.
    Plant Dis; 2001 Apr 28; 85(4):371-376. PubMed ID: 30831968
    [Abstract] [Full Text] [Related]

  • 18. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.
    J Food Prot; 2006 Jul 28; 69(7):1646-52. PubMed ID: 16865899
    [Abstract] [Full Text] [Related]

  • 19. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D, Northover J, Skog L, Brubacher NR, Collucci CA.
    Pest Manag Sci; 2005 Jun 28; 61(6):591-6. PubMed ID: 15662721
    [Abstract] [Full Text] [Related]

  • 20. Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.
    D'Aquino S, Fadda A, Barberis A, Palma A, Angioni A, Schirra M.
    Food Chem; 2013 Nov 15; 141(2):858-64. PubMed ID: 23790859
    [Abstract] [Full Text] [Related]

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