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Journal Abstract Search

347 related items for PubMed ID: 15309431

  • 1. In vitro metabolism of anthocyanins by human gut microflora.
    Aura AM, Martin-Lopez P, O'Leary KA, Williamson G, Oksman-Caldentey KM, Poutanen K, Santos-Buelga C.
    Eur J Nutr; 2005 Mar; 44(3):133-42. PubMed ID: 15309431
    [Abstract] [Full Text] [Related]

  • 2. Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora.
    Keppler K, Humpf HU.
    Bioorg Med Chem; 2005 Sep 01; 13(17):5195-205. PubMed ID: 15963727
    [Abstract] [Full Text] [Related]

  • 3. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
    Felgines C, Talavera S, Texier O, Gil-Izquierdo A, Lamaison JL, Remesy C.
    J Agric Food Chem; 2005 Oct 05; 53(20):7721-7. PubMed ID: 16190623
    [Abstract] [Full Text] [Related]

  • 4. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
    Forester SC, Waterhouse AL.
    J Agric Food Chem; 2008 Oct 08; 56(19):9299-304. PubMed ID: 18767860
    [Abstract] [Full Text] [Related]

  • 5. Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats.
    Felgines C, Texier O, Besson C, Lyan B, Lamaison JL, Scalbert A.
    Br J Nutr; 2007 Dec 08; 98(6):1126-31. PubMed ID: 17559698
    [Abstract] [Full Text] [Related]

  • 6. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM.
    Biomed Pharmacother; 2006 Nov 08; 60(9):536-40. PubMed ID: 16978827
    [Abstract] [Full Text] [Related]

  • 7. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
    Matsumoto H, Ichiyanagi T, Iida H, Ito K, Tsuda T, Hirayama M, Konishi T.
    J Agric Food Chem; 2006 Jan 25; 54(2):578-82. PubMed ID: 16417324
    [Abstract] [Full Text] [Related]

  • 8. Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.
    Walton MC, Hendriks WH, Broomfield AM, McGhie TK.
    J Food Sci; 2009 Jan 25; 74(1):H22-9. PubMed ID: 19200098
    [Abstract] [Full Text] [Related]

  • 9. Anthocyanin absorption and antioxidant status in pigs.
    Walton MC, Lentle RG, Reynolds GW, Kruger MC, McGhie TK.
    J Agric Food Chem; 2006 Oct 04; 54(20):7940-6. PubMed ID: 17002474
    [Abstract] [Full Text] [Related]

  • 10. Identification of anthocyanins in the sprouts of buckwheat.
    Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T.
    J Agric Food Chem; 2007 Jul 25; 55(15):6314-8. PubMed ID: 17580874
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
    Talavéra S, Felgines C, Texier O, Besson C, Gil-Izquierdo A, Lamaison JL, Rémésy C.
    J Agric Food Chem; 2005 May 18; 53(10):3902-8. PubMed ID: 15884815
    [Abstract] [Full Text] [Related]

  • 12. Colonic metabolites of berry polyphenols: the missing link to biological activity?
    Williamson G, Clifford MN.
    Br J Nutr; 2010 Oct 18; 104 Suppl 3():S48-66. PubMed ID: 20955650
    [Abstract] [Full Text] [Related]

  • 13. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.
    Hassimotto NM, Genovese MI, Lajolo FM.
    Nutr Res; 2008 Mar 18; 28(3):198-207. PubMed ID: 19083408
    [Abstract] [Full Text] [Related]

  • 14. Blackberry anthocyanins are slightly bioavailable in rats.
    Felgines C, Texier O, Besson C, Fraisse D, Lamaison JL, Rémésy C.
    J Nutr; 2002 Jun 18; 132(6):1249-53. PubMed ID: 12042441
    [Abstract] [Full Text] [Related]

  • 15. Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
    Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S.
    J Agric Food Chem; 2012 Apr 18; 60(15):3882-90. PubMed ID: 22439618
    [Abstract] [Full Text] [Related]

  • 16. Interaction between phenolics and gut microbiota: role in human health.
    Selma MV, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2009 Aug 12; 57(15):6485-501. PubMed ID: 19580283
    [Abstract] [Full Text] [Related]

  • 17. Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.
    Yi W, Akoh CC, Fischer J, Krewer G.
    J Agric Food Chem; 2006 Jul 26; 54(15):5651-8. PubMed ID: 16848559
    [Abstract] [Full Text] [Related]

  • 18. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
    [Abstract] [Full Text] [Related]

  • 19. Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.
    Fernandes I, Azevedo J, Faria A, Calhau C, de Freitas V, Mateus N.
    J Agric Food Chem; 2009 Jan 28; 57(2):735-45. PubMed ID: 19113877
    [Abstract] [Full Text] [Related]

  • 20. Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).
    Hein EM, Rose K, van't Slot G, Friedrich AW, Humpf HU.
    J Agric Food Chem; 2008 Mar 26; 56(6):2281-90. PubMed ID: 18303842
    [Abstract] [Full Text] [Related]

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