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194 related items for PubMed ID: 15309954

  • 1. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.
    Cunha BC, Belk KE, Scanga JA, LeValley SB, Tatum JD, Smith GC.
    J Anim Sci; 2004 Jul; 82(7):2069-76. PubMed ID: 15309954
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  • 6. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ, Bowling MB, Cunha BC, Belk KE, Tatum JD, Montossi F, Smith GC.
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
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  • 8. On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2003 Jan; 81(1):150-5. PubMed ID: 12597385
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  • 9. Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.
    McClure EK, Scanga JA, Belk KE, Smith GC.
    J Anim Sci; 2003 May; 81(5):1193-201. PubMed ID: 12772846
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  • 10. Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.
    Tait RG, Wilson DE, Rouse GH.
    J Anim Sci; 2005 Jun; 83(6):1353-60. PubMed ID: 15890812
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  • 11. Accuracy and repeatability of beef carcass longissimus muscle area measurements.
    Steiner R, Vote DJ, Belk KE, Scanga JA, Wise JW, Tatum JD, Smith GC.
    J Anim Sci; 2003 Aug; 81(8):1980-8. PubMed ID: 12926780
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  • 13. Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle.
    Greiner SP, Rouse GH, Wilson DE, Cundiff LV, Wheeler TL.
    J Anim Sci; 2003 Jul; 81(7):1736-42. PubMed ID: 12854810
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  • 17. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.
    Apple JK, Davis JC, Stephenson J, Hankins JE, Davis JR, Beaty SL.
    J Anim Sci; 1999 Oct; 77(10):2660-9. PubMed ID: 10521025
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  • 18. Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.
    Wyle AM, Vote DJ, Roeber DL, Cannell RC, Belk KE, Scanga JA, Goldberg M, Tatum JD, Smith GC.
    J Anim Sci; 2003 Feb; 81(2):441-8. PubMed ID: 12643488
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  • 20. B-mode, real-time ultrasound for estimating carcass measures in live sheep: accuracy of ultrasound measures and their relationships with carcass yield and value.
    Leeds TD, Mousel MR, Notter DR, Zerby HN, Moffet CA, Lewis GS.
    J Anim Sci; 2008 Nov; 86(11):3203-14. PubMed ID: 18567727
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