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Journal Abstract Search

176 related items for PubMed ID: 15310735

  • 1. Evening ready-to-eat cereal consumption contributes to weight management.
    Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.
    J Am Coll Nutr; 2004 Aug; 23(4):316-21. PubMed ID: 15310735
    [Abstract] [Full Text] [Related]

  • 2. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.
    Mattes RD.
    J Am Coll Nutr; 2002 Dec; 21(6):570-7. PubMed ID: 12480804
    [Abstract] [Full Text] [Related]

  • 3. The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements: results from a randomized, controlled intervention trial.
    Matthews A, Hull S, Angus F, Johnston KL.
    Int J Food Sci Nutr; 2012 Feb; 63(1):107-13. PubMed ID: 21777054
    [Abstract] [Full Text] [Related]

  • 4. Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight-loss intervention?
    Raynor HA, Van Walleghen EL, Niemeier H, Butryn ML, Wing RR.
    J Am Diet Assoc; 2009 Nov; 109(11):1922-5. PubMed ID: 19857636
    [Abstract] [Full Text] [Related]

  • 5. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 6. An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial.
    Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño Mdel C.
    Nutr J; 2008 Sep 10; 7():28. PubMed ID: 18783622
    [Abstract] [Full Text] [Related]

  • 7. High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.
    Jakubowicz D, Barnea M, Wainstein J, Froy O.
    Obesity (Silver Spring); 2013 Dec 10; 21(12):2504-12. PubMed ID: 23512957
    [Abstract] [Full Text] [Related]

  • 8. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 10; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 9. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ, Zabik ME.
    J Am Coll Nutr; 1984 Nov 10; 3(1):27-44. PubMed ID: 6325523
    [Abstract] [Full Text] [Related]

  • 10. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.
    J Am Diet Assoc; 2003 Dec 10; 103(12):1613-9. PubMed ID: 14647087
    [Abstract] [Full Text] [Related]

  • 11. Weight loss with meal replacement and meal replacement plus snacks: a randomized trial.
    Poston WS, Haddock CK, Pinkston MM, Pace P, Karakoc ND, Reeves RS, Foreyt JP.
    Int J Obes (Lond); 2005 Sep 10; 29(9):1107-14. PubMed ID: 15925955
    [Abstract] [Full Text] [Related]

  • 12. Is consumption of breakfast associated with body mass index in US adults?
    Song WO, Chun OK, Obayashi S, Cho S, Chung CE.
    J Am Diet Assoc; 2005 Sep 10; 105(9):1373-82. PubMed ID: 16129078
    [Abstract] [Full Text] [Related]

  • 13. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y, Jain N, Vanage V, Holschuh N, Agler AH, Smith JD.
    Nutrients; 2019 Dec 04; 11(12):. PubMed ID: 31817088
    [Abstract] [Full Text] [Related]

  • 14. Effect of a post-dinner snack and partial meal replacement program on weight loss.
    Vander Wal JS, Waller SM, Klurfeld DM, McBurney MI, Cho S, Kapila M, Dhurandhar NV.
    Int J Food Sci Nutr; 2006 Dec 04; 57(1-2):97-106. PubMed ID: 16849118
    [Abstract] [Full Text] [Related]

  • 15. Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.
    Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.
    J Am Coll Nutr; 2001 Feb 04; 20(1):50-7. PubMed ID: 11293468
    [Abstract] [Full Text] [Related]

  • 16. The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials.
    Sanders LM, Dicklin MR, Zhu Y, Maki KC.
    Adv Nutr; 2023 Jul 04; 14(4):671-684. PubMed ID: 37149263
    [Abstract] [Full Text] [Related]

  • 17. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun 04; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 18. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.
    J Am Diet Assoc; 2009 Sep 04; 109(9):1557-65. PubMed ID: 19699835
    [Abstract] [Full Text] [Related]

  • 19. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar 04; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 20. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
    Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ.
    J Am Diet Assoc; 2005 Sep 04; 105(9):1383-9. PubMed ID: 16129079
    [Abstract] [Full Text] [Related]

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