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160 related items for PubMed ID: 15315395

  • 1. Specificity of disulfide bond formation during thermal aggregation in solutions of beta-lactoglobulin B and kappa-casein A.
    Livney YD, Dalgleish DG.
    J Agric Food Chem; 2004 Aug 25; 52(17):5527-32. PubMed ID: 15315395
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  • 3. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK, Anema SG, Bienvenue A, Boland MJ, Creamer LK, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7669-80. PubMed ID: 15675819
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  • 4. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
    Creamer LK, Bienvenue A, Nilsson H, Paulsson M, van Wanroij M, Lowe EK, Anema SG, Boland MJ, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7660-8. PubMed ID: 15675818
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  • 5. Towards the understanding of molecular mechanisms in the early stages of heat-induced aggregation of beta-lactoglobulin AB.
    Surroca Y, Haverkamp J, Heck AJ.
    J Chromatogr A; 2002 Sep 13; 970(1-2):275-85. PubMed ID: 12350100
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  • 8. Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-casein in skim milk.
    Nguyen NH, Wong M, Anema SG, Havea P, Guyomarc'h F.
    J Agric Food Chem; 2012 Mar 07; 60(9):2337-42. PubMed ID: 22296036
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  • 10. Heat-Induced Rearrangement of the Disulfide Bond of Lactoglobulin Characterized by Multiply Charged MALDI-TOF/TOF Mass Spectrometry.
    Zhan L, Liu Y, Xie X, Xiong C, Nie Z.
    Anal Chem; 2018 Sep 18; 90(18):10670-10675. PubMed ID: 30139250
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  • 11. Detection and sequence determination of a new variant beta-lactoglobulin II from donkey.
    Cunsolo V, Costa A, Saletti R, Muccilli V, Foti S.
    Rapid Commun Mass Spectrom; 2007 Sep 18; 21(8):1438-46. PubMed ID: 17377935
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  • 12. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
    Mudgal P, Daubert CR, Clare DA, Foegeding EA.
    J Agric Food Chem; 2011 Mar 09; 59(5):1491-7. PubMed ID: 20812724
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  • 13. Characterization of cysteine residues and disulfide bonds in proteins by liquid chromatography/electrospray ionization tandem mass spectrometry.
    Yen TY, Joshi RK, Yan H, Seto NO, Palcic MM, Macher BA.
    J Mass Spectrom; 2000 Aug 09; 35(8):990-1002. PubMed ID: 10972999
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  • 14. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
    Nabhan MA, Girardet JM, Campagna S, Gaillard JL, Le Roux Y.
    J Dairy Sci; 2004 Nov 09; 87(11):3614-22. PubMed ID: 15483144
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  • 16. Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils.
    Dave AC, Loveday SM, Anema SG, Loo TS, Norris GE, Jameson GB, Singh H.
    J Agric Food Chem; 2013 Aug 14; 61(32):7817-28. PubMed ID: 23848407
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  • 20. Effects of caseins on thermal stability of bovine beta-lactoglobulin.
    Yong YH, Foegeding EA.
    J Agric Food Chem; 2008 Nov 12; 56(21):10352-8. PubMed ID: 18828604
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