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Journal Abstract Search
330 related items for PubMed ID: 1532127
1. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans. Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA. Arterioscler Thromb; 1992 Mar; 12(3):369-79. PubMed ID: 1532127 [Abstract] [Full Text] [Related]
2. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat. Spady DK. J Lipid Res; 1993 Aug; 34(8):1337-46. PubMed ID: 8105015 [Abstract] [Full Text] [Related]
3. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. Higdon JV, Du SH, Lee YS, Wu T, Wander RC. J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753 [Abstract] [Full Text] [Related]
4. Low density lipoprotein from humans supplemented with n-3 fatty acids depresses both LDL receptor activity and LDLr mRNA abundance in HepG2 cells. Lindsey S, Pronczuk A, Hayes KC. J Lipid Res; 1992 May; 33(5):647-58. PubMed ID: 1535648 [Abstract] [Full Text] [Related]
5. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein. Wander RC, Du SH, Thomas DR. Prostaglandins Leukot Essent Fatty Acids; 1998 Aug; 59(2):143-51. PubMed ID: 9774178 [Abstract] [Full Text] [Related]
6. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects. Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A. Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462 [Abstract] [Full Text] [Related]
7. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans. Bønaa KH, Bjerve KS, Nordøy A. Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256 [Abstract] [Full Text] [Related]
8. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. Suzukawa M, Abbey M, Howe PR, Nestel PJ. J Lipid Res; 1995 Mar; 36(3):473-84. PubMed ID: 7775859 [Abstract] [Full Text] [Related]
9. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial. Deck C, Radack K. Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667 [Abstract] [Full Text] [Related]
10. Effect of fish oil versus lard diets on the chemical and physical properties of low density lipoproteins of nonhuman primates. Parks JS, Bullock BC. J Lipid Res; 1987 Feb; 28(2):173-82. PubMed ID: 3572246 [Abstract] [Full Text] [Related]
11. Studies on the effect of dietary fish oil on the physical and chemical properties of low density lipoproteins in cynomolgus monkeys. Parks JS, Gebre AK. J Lipid Res; 1991 Feb; 32(2):305-15. PubMed ID: 2066665 [Abstract] [Full Text] [Related]
12. Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholid and apolipoprotein B concentrations in young adult women. Sanchez-Muniz FJ, Bastida S, Viejo JM, Terpstra AH. Eur J Nutr; 1999 Feb; 38(1):20-7. PubMed ID: 10338684 [Abstract] [Full Text] [Related]
13. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG, Wright V, Ackman RG, Horackova M. Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671 [Abstract] [Full Text] [Related]
14. Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins. Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB. Lipids; 1994 Apr; 29(4):233-6. PubMed ID: 8177016 [Abstract] [Full Text] [Related]
15. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL. Atherosclerosis; 2015 Feb; 238(2):231-8. PubMed ID: 25528432 [Abstract] [Full Text] [Related]
16. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs. Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK. Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405 [Abstract] [Full Text] [Related]
17. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease. Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A. Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477 [Abstract] [Full Text] [Related]
18. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants. Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS. Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2576-88. PubMed ID: 9409230 [Abstract] [Full Text] [Related]
19. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation. Aviram M, Eias K. Ann Nutr Metab; 1993 Nov; 37(2):75-84. PubMed ID: 8517637 [Abstract] [Full Text] [Related]
20. Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys. Nicolosi RJ, Stucchi AF, Kowala MC, Hennessy LK, Hegsted DM, Schaefer EJ. Arteriosclerosis; 1990 Nov; 10(1):119-28. PubMed ID: 2297342 [Abstract] [Full Text] [Related] Page: [Next] [New Search]