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330 related items for PubMed ID: 1532127
21. Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques. Rapp JH, Connor WE, Lin DS, Porter JM. Arterioscler Thromb; 1991; 11(4):903-11. PubMed ID: 1829632 [Abstract] [Full Text] [Related]
22. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins. Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH. Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762 [Abstract] [Full Text] [Related]
23. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet. Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M. Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981 [Abstract] [Full Text] [Related]
24. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F. Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840 [Abstract] [Full Text] [Related]
25. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929 [Abstract] [Full Text] [Related]
26. Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro. Søyland E, Nenseter MS, Braathen L, Drevon CA. Eur J Clin Invest; 1993 Feb; 23(2):112-21. PubMed ID: 8462620 [Abstract] [Full Text] [Related]
27. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health. Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S. J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167 [Abstract] [Full Text] [Related]
28. Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters. Robinson DR, Xu LL, Knoell CT, Tateno S, Olesiak W. J Lipid Res; 1993 Aug; 34(8):1423-34. PubMed ID: 8409773 [Abstract] [Full Text] [Related]
29. Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. Sørensen NS, Marckmann P, Høy CE, van Duyvenvoorde W, Princen HM. Am J Clin Nutr; 1998 Aug; 68(2):235-41. PubMed ID: 9701178 [Abstract] [Full Text] [Related]
30. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study. Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA. Eur J Nutr; 2001 Apr; 40(2):56-65. PubMed ID: 11518200 [Abstract] [Full Text] [Related]
31. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics. Mori TA, Vandongen R, Masarei JR, Rouse IL, Dunbar D. Metabolism; 1991 Mar; 40(3):241-6. PubMed ID: 2000036 [Abstract] [Full Text] [Related]
32. The effect of Max Epa on low density lipoprotein metabolism: perspectives from an animal model. Samman S. Prostaglandins Leukot Essent Fatty Acids; 1991 Jun; 43(2):83-5. PubMed ID: 1886911 [Abstract] [Full Text] [Related]
33. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals. Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH. Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497 [Abstract] [Full Text] [Related]
34. Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans. Manning JM, Gebre AK, Edwards IJ, Wagner WD, Rudel LL, Parks JS. Lipids; 1994 Sep; 29(9):635-41. PubMed ID: 7815898 [Abstract] [Full Text] [Related]
35. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. Demonty I, Chan YM, Pelled D, Jones PJ. Am J Clin Nutr; 2006 Dec; 84(6):1534-42. PubMed ID: 17158440 [Abstract] [Full Text] [Related]
36. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. Kim HK, Choi H. Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085 [Abstract] [Full Text] [Related]
37. Dietary fish oil modification of cynomolgus monkey low density lipoproteins results in decreased binding and cholesteryl ester accumulation by cultured fibroblasts. Linga V, Leight MA, St Clair RW, Parks JS. J Lipid Res; 1993 May; 34(5):769-78. PubMed ID: 8509715 [Abstract] [Full Text] [Related]
38. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients. Connor WE, DeFrancesco CA, Connor SL. Ann N Y Acad Sci; 1993 Jun 14; 683():16-34. PubMed ID: 8352438 [Abstract] [Full Text] [Related]
39. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers. Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U. Eur J Clin Nutr; 2007 Mar 14; 61(3):314-25. PubMed ID: 16969378 [Abstract] [Full Text] [Related]
40. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. Conquer JA, Cheryk LA, Chan E, Gentry PA, Holub BJ. Thromb Res; 1999 Nov 01; 96(3):239-50. PubMed ID: 10588467 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]