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Journal Abstract Search
247 related items for PubMed ID: 15321799
1. Role of cell walls in the bioaccessibility of lipids in almond seeds. Ellis PR, Kendall CW, Ren Y, Parker C, Pacy JF, Waldron KW, Jenkins DJ. Am J Clin Nutr; 2004 Sep; 80(3):604-13. PubMed ID: 15321799 [Abstract] [Full Text] [Related]
2. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR. Am J Clin Nutr; 2015 Jan; 101(1):25-33. PubMed ID: 25527747 [Abstract] [Full Text] [Related]
3. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW. Br J Nutr; 2014 Nov 14; 112(9):1521-9. PubMed ID: 25351860 [Abstract] [Full Text] [Related]
4. Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. Grassby T, Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR. Food Funct; 2014 Dec 14; 5(12):3096-106. PubMed ID: 25310222 [Abstract] [Full Text] [Related]
5. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Grundy MM, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. Food Funct; 2016 Jan 14; 7(1):69-78. PubMed ID: 26503478 [Abstract] [Full Text] [Related]
11. Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds. Dourado F, Barros A, Mota M, Coimbra MA, Gama FM. J Agric Food Chem; 2004 Mar 10; 52(5):1364-70. PubMed ID: 14995147 [Abstract] [Full Text] [Related]
12. Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Trombetta D, Smeriglio A, Denaro M, Zagami R, Tomassetti M, Pilolli R, De Angelis E, Monaci L, Mandalari G. Nutrients; 2020 Nov 05; 12(11):. PubMed ID: 33167391 [Abstract] [Full Text] [Related]
13. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds. Chen Y, Stieger M, Tonies F, Tielens A, Capuano E. Food Funct; 2023 Oct 30; 14(21):9792-9802. PubMed ID: 37843821 [Abstract] [Full Text] [Related]
14. Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Cassady BA, Hollis JH, Fulford AD, Considine RV, Mattes RD. Am J Clin Nutr; 2009 Mar 30; 89(3):794-800. PubMed ID: 19144727 [Abstract] [Full Text] [Related]