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Journal Abstract Search

1133 related items for PubMed ID: 15323486

  • 1. Characterization of fluorocarbon-in-water emulsions with added triglyceride.
    Weers JG, Arlauskas RA, Tarara TE, Pelura TJ.
    Langmuir; 2004 Aug 31; 20(18):7430-5. PubMed ID: 15323486
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  • 2. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
    Zafeiri I, Smith P, Norton IT, Spyropoulos F.
    Food Funct; 2017 Jul 19; 8(7):2583-2591. PubMed ID: 28682410
    [Abstract] [Full Text] [Related]

  • 3. Degradation of kinetically-stable o/w emulsions.
    Capek I.
    Adv Colloid Interface Sci; 2004 Mar 19; 107(2-3):125-55. PubMed ID: 15026289
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  • 4. Effect of composition on biological fate of oil particles after intravenous injection of O/W lipid emulsions.
    Sakaeda T, Hirano K.
    J Drug Target; 1998 Mar 19; 6(4):273-84. PubMed ID: 9894695
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  • 5. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
    Saberi AH, Fang Y, McClements DJ.
    J Colloid Interface Sci; 2013 Feb 01; 391():95-102. PubMed ID: 23116862
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  • 6. The redistribution of bulk aqueous phase phospholipids during thermal stressing of phospholipid-stabilized emulsions.
    Groves MJ, Herman CJ.
    J Pharm Pharmacol; 1993 Jul 01; 45(7):592-6. PubMed ID: 8105050
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  • 7. Fluorocarbon emulsions--the stability issue.
    Postel M, Riess JG, Weers JG.
    Artif Cells Blood Substit Immobil Biotechnol; 1994 Jul 01; 22(4):991-1005. PubMed ID: 7849970
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  • 8. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN, Skurtys O, Osorio F, Aguilera JM, Pedreschi F.
    Carbohydr Polym; 2012 Oct 01; 90(2):1147-58. PubMed ID: 22840052
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  • 11. Spontaneous transfer of phospholipid-coated oil-in-oil and water-in-oil micro-droplets through an oil/water interface.
    Yamada A, Yamanaka T, Hamada T, Hase M, Yoshikawa K, Baigl D.
    Langmuir; 2006 Nov 21; 22(24):9824-8. PubMed ID: 17106968
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  • 12. Mixed fluorocarbon/hydrocarbon molecular dowels help protect concentrated fluorocarbon emulsions with large size droplets against coalescence.
    Cornélus C, Krafft MP, Riess JG.
    Artif Cells Blood Substit Immobil Biotechnol; 1994 Nov 21; 22(4):1267-72. PubMed ID: 7849932
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  • 13. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J, Yang F, Tan J, Liu G, Xu J, Sun D.
    Langmuir; 2010 Apr 20; 26(8):5397-404. PubMed ID: 20020723
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  • 14. Kinetic study of aggregation of milk protein and/or surfactant-stabilized oil-in-water emulsions by sedimentation field-flow fractionation.
    Kenta S, Raikos V, Vagena A, Sevastos D, Kapolos J, Koliadima A, Karaiskakis G.
    J Chromatogr A; 2013 Aug 30; 1305():221-9. PubMed ID: 23899382
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  • 16. Synergistic effect of silica nanoparticles and charged surfactants in the formation and stability of submicron oil-in-water emulsions.
    Ghouchi Eskandar N, Simovic S, Prestidge CA.
    Phys Chem Chem Phys; 2007 Dec 28; 9(48):6426-34. PubMed ID: 18060173
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  • 18. Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals.
    Thivilliers F, Laurichesse E, Saadaoui H, Leal-Calderon F, Schmitt V.
    Langmuir; 2008 Dec 02; 24(23):13364-75. PubMed ID: 18956850
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  • 19. Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate.
    Taha A, Hu T, Zhang Z, Bakry AM, Khalifa I, Pan S, Hu H.
    Ultrason Sonochem; 2018 Dec 02; 49():283-293. PubMed ID: 30172463
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  • 20. Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.
    Choi SJ, Decker EA, Henson L, Popplewell LM, McClements DJ.
    J Agric Food Chem; 2009 Dec 09; 57(23):11349-53. PubMed ID: 19891478
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