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Journal Abstract Search

456 related items for PubMed ID: 15325679

  • 1. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
    Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.
    Nutrition; 2004 Sep; 20(9):738-46. PubMed ID: 15325679
    [Abstract] [Full Text] [Related]

  • 2. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 3. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.
    Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J.
    Am J Med; 2005 Sep; 118(9):991-7. PubMed ID: 16164885
    [Abstract] [Full Text] [Related]

  • 4. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.
    Turner-McGrievy GM, Barnard ND, Scialli AR.
    Obesity (Silver Spring); 2007 Sep; 15(9):2276-81. PubMed ID: 17890496
    [Abstract] [Full Text] [Related]

  • 5. Nutrient intake and diet quality in patients with systemic lupus erythematosus on a culturally sensitive cholesterol lowering dietary program.
    Shah M, Adams-Huet B, Kavanaugh A, Coyle Y, Lipsky P.
    J Rheumatol; 2004 Jan; 31(1):71-5. PubMed ID: 14705221
    [Abstract] [Full Text] [Related]

  • 6. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W.
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [Abstract] [Full Text] [Related]

  • 7. Nutrient adequacy of a very low-fat vegan diet.
    Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM.
    J Am Diet Assoc; 2005 Sep; 105(9):1442-6. PubMed ID: 16129088
    [Abstract] [Full Text] [Related]

  • 8. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.
    Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S.
    Diabetes Care; 2006 Aug; 29(8):1777-83. PubMed ID: 16873779
    [Abstract] [Full Text] [Related]

  • 9. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
    Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D.
    J Am Diet Assoc; 2008 Feb; 108(2):347-56. PubMed ID: 18237581
    [Abstract] [Full Text] [Related]

  • 10. Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases.
    Massé PG, Dosy J, Tranchant CC, Dallaire R.
    J Hum Nutr Diet; 2004 Apr; 17(2):121-32. PubMed ID: 15023192
    [Abstract] [Full Text] [Related]

  • 11. [Assessment of realization of a reducing diet by obese women during treatment of excessive body mass].
    Ostrowska L, Stefańska E, Czapska D, Karczewski J.
    Rocz Panstw Zakl Hig; 2008 Apr; 59(3):343-9. PubMed ID: 19143432
    [Abstract] [Full Text] [Related]

  • 12. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.
    Lukaczer D, Liska DJ, Lerman RH, Darland G, Schiltz B, Tripp M, Bland JS.
    Nutrition; 2006 Feb; 22(2):104-13. PubMed ID: 16459222
    [Abstract] [Full Text] [Related]

  • 13. Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study.
    Waldmann A, Koschizke JW, Leitzmann C, Hahn A.
    Eur J Clin Nutr; 2003 Aug; 57(8):947-55. PubMed ID: 12879089
    [Abstract] [Full Text] [Related]

  • 14. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 15. A worksite programme significantly alters nutrient intakes.
    Levin SM, Ferdowsian HR, Hoover VJ, Green AA, Barnard ND.
    Public Health Nutr; 2010 Oct; 13(10):1629-35. PubMed ID: 20074388
    [Abstract] [Full Text] [Related]

  • 16. Dietary intake among adults with special reference to vitamin B6.
    Brants HA, Brussaard JH, Bouman M, Löwik MR.
    Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S25-31. PubMed ID: 9598765
    [Abstract] [Full Text] [Related]

  • 17. Vitamins and minerals: a model for safe addition to foods.
    Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V.
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]

  • 19. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.
    Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA.
    J Am Diet Assoc; 2008 Oct; 108(10):1636-45. PubMed ID: 18926128
    [Abstract] [Full Text] [Related]

  • 20. Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment.
    Grzybek A, Klosiewicz-Latoszek L, Targosz U.
    Eur J Clin Nutr; 2002 Dec; 56(12):1162-8. PubMed ID: 12494300
    [Abstract] [Full Text] [Related]

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