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Journal Abstract Search

263 related items for PubMed ID: 15328207

  • 1. Structural analysis of a new anti-hypertensive peptide (beta-lactosin B) isolated from a commercial whey product.
    Murakami M, Tonouchi H, Takahashi R, Kitazawa H, Kawai Y, Negishi H, Saito T.
    J Dairy Sci; 2004 Jul; 87(7):1967-74. PubMed ID: 15328207
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  • 2. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
    Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T.
    J Dairy Sci; 1998 Dec; 81(12):3131-8. PubMed ID: 9891260
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  • 3. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
    Saito T, Nakamura T, Kitazawa H, Kawai Y, Itoh T.
    J Dairy Sci; 2000 Jul; 83(7):1434-40. PubMed ID: 10908049
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  • 4. Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.
    Yamamoto N, Maeno M, Takano T.
    J Dairy Sci; 1999 Jul; 82(7):1388-93. PubMed ID: 10416158
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  • 5. Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese.
    Tonouchi H, Suzuki M, Uchida M, Oda M.
    J Dairy Res; 2008 Aug; 75(3):284-90. PubMed ID: 18620614
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  • 8. Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity.
    Tavares T, Sevilla MÁ, Montero MJ, Carrón R, Malcata FX.
    Mol Nutr Food Res; 2012 Feb; 56(2):316-24. PubMed ID: 22147557
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  • 11. Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis.
    Lu J, Ren DF, Xue YL, Sawano Y, Miyakawa T, Tanokura M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7166-71. PubMed ID: 20509691
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