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Journal Abstract Search

199 related items for PubMed ID: 15328232

  • 1. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer.
    Stabel JR, Hurd S, Calvente L, Rosenbusch RF.
    J Dairy Sci; 2004 Jul; 87(7):2177-83. PubMed ID: 15328232
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  • 2. On-farm batch pasteurization destroys Mycobacterium paratuberculosis in waste milk.
    Stabel JR.
    J Dairy Sci; 2001 Feb; 84(2):524-7. PubMed ID: 11233038
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  • 3. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. paratuberculosis.
    Fechner K, Dreymann N, Schimkowiak S, Czerny CP, Teitzel J.
    J Dairy Sci; 2019 Dec; 102(12):11280-11290. PubMed ID: 31563303
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  • 4. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
    Rademaker JL, Vissers MM, Te Giffel MC.
    Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
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  • 5. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Grant IR, Williams AG, Rowe MT, Muir DD.
    Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
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  • 6. Pasteurization of discard mycoplasma mastitic milk used to feed calves: thermal effects on various mycoplasma.
    Butler JA, Sickles SA, Johanns CJ, Rosenbusch RF.
    J Dairy Sci; 2000 Oct; 83(10):2285-8. PubMed ID: 11049070
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  • 7. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
    Ruzante JM, Gardner IA, Cullor JS, Smith WL, Kirk JH, Adaska JM.
    Foodborne Pathog Dis; 2008 Oct; 5(5):681-6. PubMed ID: 18681799
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  • 8. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
    Gao A, Mutharia L, Chen S, Rahn K, Odumeru J.
    J Dairy Sci; 2002 Dec; 85(12):3198-205. PubMed ID: 12512593
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  • 9. Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization.
    Meylan M, Rings DM, Shulaw WP, Kowalski JJ, Bech-Nielsen S, Hoffsis GF.
    Am J Vet Res; 1996 Nov; 57(11):1580-5. PubMed ID: 8915433
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  • 10. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
    Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010 Nov; (128):81-4. PubMed ID: 21381400
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  • 17. Johne's disease and milk: do consumers need to worry?
    Stabel JR.
    J Dairy Sci; 2000 Jul; 83(7):1659-63. PubMed ID: 10908069
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