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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 15329676

  • 1. Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
    Nagel G, Linseisen J.
    Eur J Clin Nutr; 2005 Jan; 59(1):8-15. PubMed ID: 15329676
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  • 2. Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
    Lopes C, Aro A, Azevedo A, Ramos E, Barros H.
    J Am Diet Assoc; 2007 Feb; 107(2):276-86. PubMed ID: 17258965
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  • 3. Long-term intake of trans-fatty acids and risk of gallstone disease in men.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Arch Intern Med; 2005 May 09; 165(9):1011-5. PubMed ID: 15883239
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  • 4. Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.
    Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P.
    Br J Nutr; 2011 Aug 09; 106(3):441-50. PubMed ID: 21443816
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  • 9. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 09; 15(10):1791-8. PubMed ID: 17035384
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  • 12. Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.
    Schuurman AG, van den Brandt PA, Dorant E, Brants HA, Goldbohm RA.
    Cancer; 1999 Sep 15; 86(6):1019-27. PubMed ID: 10491529
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  • 14. Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
    Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Kaaks R, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2004 Oct 15; 13(10):1595-603. PubMed ID: 15466975
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  • 18. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
    Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2009 Feb 15; 18(2):516-25. PubMed ID: 19190143
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  • 19. Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.
    Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J.
    Eur J Clin Nutr; 2005 Sep 15; 59(9):1071-80. PubMed ID: 16015268
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  • 20. Dietary fat and fatty acids and risk of colorectal cancer in women.
    Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.
    Am J Epidemiol; 2004 Nov 15; 160(10):1011-22. PubMed ID: 15522858
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