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Journal Abstract Search

167 related items for PubMed ID: 15330548

  • 1. Detection of Bacillus cereus on selected retail chicken products.
    Smith DP, Berrang ME, Feldner PW, Phillips RW, Meinersmann RJ.
    J Food Prot; 2004 Aug; 67(8):1770-3. PubMed ID: 15330548
    [Abstract] [Full Text] [Related]

  • 2. Survival of salmonella in processed chicken products during frozen storage.
    Dominguez SA, Schaffner DW.
    J Food Prot; 2009 Oct; 72(10):2088-92. PubMed ID: 19833031
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
    Bucher O, Holley RA, Ahmed R, Tabor H, Nadon C, Ng LK, D'Aoust JY.
    J Food Prot; 2007 Oct; 70(10):2251-8. PubMed ID: 17969605
    [Abstract] [Full Text] [Related]

  • 4. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
    [Abstract] [Full Text] [Related]

  • 5. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
    Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH.
    J Food Prot; 2011 Mar 31; 74(3):461-4. PubMed ID: 21375885
    [Abstract] [Full Text] [Related]

  • 6. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 7. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
    Oscar TP.
    J Food Prot; 2013 Jan 10; 76(1):33-9. PubMed ID: 23317854
    [Abstract] [Full Text] [Related]

  • 8. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.
    Lee N, Sun JM, Kwon KY, Kim HJ, Koo M, Chun HS.
    J Food Prot; 2012 Feb 10; 75(2):225-30. PubMed ID: 22289581
    [Abstract] [Full Text] [Related]

  • 9. The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia.
    Eglezos S, Huang B, Dykes GA, Fegan N.
    Foodborne Pathog Dis; 2010 Jul 10; 7(7):867-70. PubMed ID: 20230270
    [Abstract] [Full Text] [Related]

  • 10. Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
    Fiedler G, Schneider C, Igbinosa EO, Kabisch J, Brinks E, Becker B, Stoll DA, Cho GS, Huch M, Franz CMAP.
    BMC Microbiol; 2019 Nov 09; 19(1):250. PubMed ID: 31706266
    [Abstract] [Full Text] [Related]

  • 11. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U, Labbé R.
    J Food Prot; 2015 Mar 09; 78(3):590-6. PubMed ID: 25719886
    [Abstract] [Full Text] [Related]

  • 12. Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China.
    Zhao S, Chen J, Fei P, Feng H, Wang Y, Ali MA, Li S, Jing H, Yang W.
    J Dairy Sci; 2020 May 09; 103(5):3994-4001. PubMed ID: 32113767
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.
    Park KM, Kim HJ, Jeong MC, Koo M.
    J Food Prot; 2016 Apr 09; 79(4):605-12. PubMed ID: 27052865
    [Abstract] [Full Text] [Related]

  • 14. Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.
    Samapundo S, Heyndrickx M, Xhaferi R, Devlieghere F.
    Int J Food Microbiol; 2011 Oct 17; 150(1):34-41. PubMed ID: 21840614
    [Abstract] [Full Text] [Related]

  • 15. Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.
    Smith KE, Medus C, Meyer SD, Boxrud DJ, Leano F, Hedberg CW, Elfering K, Braymen C, Bender JB, Danila RN.
    J Food Prot; 2008 Oct 17; 71(10):2153-60. PubMed ID: 18939771
    [Abstract] [Full Text] [Related]

  • 16. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L.
    BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581
    [Abstract] [Full Text] [Related]

  • 17. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
    Katzav M, Isohanni P, Lund M, Hakkinen M, Lyhs U.
    Food Microbiol; 2008 Oct 14; 25(7):908-14. PubMed ID: 18721681
    [Abstract] [Full Text] [Related]

  • 18. Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
    Yim JH, Kim KY, Chon JW, Kim DH, Kim HS, Choi DS, Choi IS, Seo KH.
    J Food Sci; 2015 Jun 14; 80(6):M1266-70. PubMed ID: 25950845
    [Abstract] [Full Text] [Related]

  • 19. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

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