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Journal Abstract Search

503 related items for PubMed ID: 15331339

  • 1. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
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  • 2. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
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  • 3. Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese.
    Tokudome Y, Imaeda N, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S.
    J Epidemiol; 1999 Apr; 9(2):78-90. PubMed ID: 10337080
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  • 4. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.
    Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846
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  • 5. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
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  • 6. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
    McNaughton SA, Hughes MC, Marks GC.
    Br J Nutr; 2007 Mar; 97(3):561-8. PubMed ID: 17313719
    [Abstract] [Full Text] [Related]

  • 7. Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia.
    Brown HB, deWolfe VG, Naito HK, Harper WJ, Palmquist DL.
    J Am Diet Assoc; 1976 Sep; 69(3):235-42. PubMed ID: 181413
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  • 8. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Sep; 16(2):322-30. PubMed ID: 17468090
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  • 10. Variations in fat and fatty acid intakes of adult males from three regions of India.
    Udipi SA, Karandikar S, Mukherjee R, Agarwal S, Ghugre PS.
    Indian J Public Health; 2006 Sep; 50(3):179-86. PubMed ID: 17191405
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  • 11. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
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  • 12. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.
    Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
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  • 16. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    Asia Pac J Clin Nutr; 2008 Nov; 17(4):612-9. PubMed ID: 19114399
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  • 18. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?
    Xinying PX, Noakes M, Keogh J.
    Asia Pac J Clin Nutr; 2004 Nov; 13(4):318-23. PubMed ID: 15563434
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  • 20. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
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