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PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 15333149

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  • 2. [The influence of smoking on plasma non-enzymatic antioxidant concentrations in active smokers (preliminary report)].
    Szołtysek-Bołdys I, Sobczak A, Król D.
    Przegl Lek; 2006; 63(10):960-5. PubMed ID: 17288194
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  • 4. Cigarette smoke induced oxidative insult in local population of Pokhara.
    Jha JC, Maharjan BR, Adhikari D, Vishwanath P, Akila, Nagamma T, Azhari S, Singh PP.
    Kathmandu Univ Med J (KUMJ); 2007; 5(4):511-7. PubMed ID: 18604085
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  • 5. Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation.
    Bruno RS, Leonard SW, Atkinson J, Montine TJ, Ramakrishnan R, Bray TM, Traber MG.
    Free Radic Biol Med; 2006 Feb 15; 40(4):689-97. PubMed ID: 16458200
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  • 6. The levels of lycopene, alpha-tocopherol and a marker of oxidative stress in healthy northeast Thai elderly.
    Suwannalert P, Boonsiri P, Khampitak T, Khampitak K, Sriboonlue P, Yongvanit P.
    Asia Pac J Clin Nutr; 2007 Feb 15; 16 Suppl 1():27-30. PubMed ID: 17392072
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  • 13. Effect of smoking on erythorbic acid pharmacokinetics.
    Lykkesfeldt J, Bolbjerg ML, Poulsen HE.
    Br J Nutr; 2003 May 15; 89(5):667-71. PubMed ID: 12720586
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  • 14. Evaluation of lipid peroxidation product, nitrite and antioxidant levels in newly diagnosed and two months follow-up patients with pulmonary tuberculosis.
    Lamsal M, Gautam N, Bhatta N, Toora BD, Bhattacharya SK, Baral N.
    Southeast Asian J Trop Med Public Health; 2007 Jul 15; 38(4):695-703. PubMed ID: 17883009
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  • 15. The effects of tobacco smoke on plasma alpha- and gamma-tocopherol levels in passive and active cigarette smokers.
    Sobczak A, Gołka D, Szołtysek-Bołdys I.
    Toxicol Lett; 2004 Aug 01; 151(3):429-37. PubMed ID: 15261987
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  • 16. Effects of menopause and tibolone on antioxidants in postmenopausal women.
    Vural P, Akgül C, Canbaz M.
    Ann Clin Biochem; 2005 May 01; 42(Pt 3):220-3. PubMed ID: 15949158
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  • 17. Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic stroke.
    Ullegaddi R, Powers HJ, Gariballa SE.
    Eur J Clin Nutr; 2005 Dec 01; 59(12):1367-73. PubMed ID: 16091766
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