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Journal Abstract Search

640 related items for PubMed ID: 15333163

  • 21. [Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change].
    Dauchet L, Czernichow S, Bertrais S, Blacher J, Galan P, Hercberg S, SFHTA.
    Arch Mal Coeur Vaiss; 2006; 99(7-8):669-73. PubMed ID: 17061441
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  • 22. Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults.
    Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL.
    Exp Biol Med (Maywood); 2009 May; 234(5):542-52. PubMed ID: 19234056
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  • 23. [Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). The EPIC Group in Spain].
    Med Clin (Barc); 1999 Feb 06; 112(4):125-32. PubMed ID: 10074630
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  • 24. Secular trends in energy intake and diet quality in a Mediterranean population.
    Valdés J, Grau M, Subirana I, Marrugat J, Covas MI, Schröder H.
    Ann Nutr Metab; 2009 Feb 06; 54(3):177-83. PubMed ID: 19420910
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  • 25. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort.
    Leone A, Fernández-Montero A, de la Fuente-Arrillaga C, Martínez-González MÁ, Bertoli S, Battezzati A, Bes-Rastrollo M.
    Am J Kidney Dis; 2017 Dec 06; 70(6):778-786. PubMed ID: 28838765
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  • 28. Vegetable-rich food pattern is related to obesity in China.
    Shi Z, Hu X, Yuan B, Hu G, Pan X, Dai Y, Byles JE, Holmboe-Ottesen G.
    Int J Obes (Lond); 2008 Jun 06; 32(6):975-84. PubMed ID: 18317472
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  • 29. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.
    Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, de la Fuente Arrillaga C, Martínez JA.
    Nutrition; 2006 May 06; 22(5):504-11. PubMed ID: 16500082
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  • 31. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
    Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW.
    Metabolism; 2001 Apr 06; 50(4):494-503. PubMed ID: 11288049
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  • 33. Cross-sectional association of nut intake with adiposity in a Mediterranean population.
    Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J, Nureta-PREDIMED investigators.
    Nutr Metab Cardiovasc Dis; 2011 Jul 06; 21(7):518-25. PubMed ID: 20219336
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  • 34. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
    Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM.
    Nutr Metab Cardiovasc Dis; 2013 Oct 06; 23(10):944-52. PubMed ID: 23149074
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  • 35. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.
    Prev Med; 2009 Oct 06; 49(2-3):184-9. PubMed ID: 19555711
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  • 36. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.
    Sayon-Orea C, Bes-Rastrollo M, Gea A, Zazpe I, Basterra-Gortari FJ, Martinez-Gonzalez MA.
    Br J Nutr; 2014 Sep 28; 112(6):984-91. PubMed ID: 25201306
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  • 37. Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
    Yu H, Hwang JY, Ro J, Kim J, Chang N.
    Nutr Cancer; 2010 Sep 28; 62(4):443-53. PubMed ID: 20432165
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  • 38. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
    Padrão P, Laszczyńska O, Silva-Matos C, Damasceno A, Lunet N.
    Br J Nutr; 2012 Feb 28; 107(3):428-35. PubMed ID: 21762541
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  • 39. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
    Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E.
    Nutrients; 2017 Mar 17; 9(3):. PubMed ID: 28304346
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  • 40. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.
    Alonso A, Beunza JJ, Delgado-Rodríguez M, Martínez JA, Martínez-González MA.
    Am J Clin Nutr; 2005 Nov 17; 82(5):972-9. PubMed ID: 16280427
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