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Journal Abstract Search

267 related items for PubMed ID: 15333646

  • 1. European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.
    Hiwasa K, Nakano R, Hashimoto A, Matsuzaki M, Murayama H, Inaba A, Kubo Y.
    J Exp Bot; 2004 Oct; 55(406):2281-90. PubMed ID: 15333646
    [Abstract] [Full Text] [Related]

  • 2. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
    Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.
    J Exp Bot; 2003 Feb; 54(383):771-9. PubMed ID: 12554720
    [Abstract] [Full Text] [Related]

  • 3. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul; 62(11):4043-54. PubMed ID: 21511903
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  • 4. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD, Ponce NM, Sozzi GO, Vicente AR, Stortz CA.
    J Agric Food Chem; 2011 Nov 23; 59(22):12155-62. PubMed ID: 21980919
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  • 5. Rapid Cooling Delays the Occurring of Core Browning in Postharvest 'Yali' Pear at Advanced Maturity by Inhibiting Ethylene Metabolism.
    Zhang H, Han Y, Liang L, Deng B.
    Foods; 2024 Mar 31; 13(7):. PubMed ID: 38611376
    [Abstract] [Full Text] [Related]

  • 6. Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear.
    Gao C, Zhang Y, Li H, Gao Q, Cheng Y, Ogunyemi SO, Guan J.
    BMC Microbiol; 2022 Oct 05; 22(1):239. PubMed ID: 36199024
    [Abstract] [Full Text] [Related]

  • 7. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA, Harpster MH.
    Plant Mol Biol; 2001 Sep 05; 47(1-2):311-40. PubMed ID: 11554479
    [Abstract] [Full Text] [Related]

  • 8. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov 05; 6(11):1623-34. PubMed ID: 7827495
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  • 9. Estimation of loss of genetic diversity in modern Japanese cultivars by comparison of diverse genetic resources in Asian pear (Pyrus spp.).
    Nishio S, Takada N, Saito T, Yamamoto T, Iketani H.
    BMC Genet; 2016 Jun 14; 17(1):81. PubMed ID: 27301575
    [Abstract] [Full Text] [Related]

  • 10. Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'.
    Dai S, Li P, Chen P, Li Q, Pei Y, He S, Sun Y, Wang Y, Kai W, Zhao B, Liao Y, Leng P.
    Plant Physiol Biochem; 2014 Sep 14; 82():299-308. PubMed ID: 25038474
    [Abstract] [Full Text] [Related]

  • 11. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
    [Abstract] [Full Text] [Related]

  • 12. Temporal sequence of cell wall disassembly events in developing fruits. 2. Analysis of blueberry (Vaccinium species).
    Vicente AR, Ortugno C, Rosli H, Powell AL, Greve LC, Labavitch JM.
    J Agric Food Chem; 2007 May 16; 55(10):4125-30. PubMed ID: 17428068
    [Abstract] [Full Text] [Related]

  • 13. Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the tree.
    Murayama H, Sekine D, Yamauchi Y, Gao M, Mitsuhashi W, Toyomasu T.
    J Exp Bot; 2006 May 16; 57(14):3679-86. PubMed ID: 16968877
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