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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 15333715

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  • 2. Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTA.
    Yeung CK, Zhu L, Glahn RP, Miller DD.
    J Agric Food Chem; 2005 Oct 05; 53(20):8087-91. PubMed ID: 16190675
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  • 11. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R.
    Matern Child Nutr; 2015 Dec 05; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
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  • 12. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug 05; 118(4):273-279. PubMed ID: 28875866
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  • 18. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
    Fidler MC, Davidsson L, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2003 Aug 05; 78(2):274-8. PubMed ID: 12885708
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  • 19. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L, Kastenmayer P, Hurrell RF.
    Am J Clin Nutr; 1994 Aug 05; 60(2):231-7. PubMed ID: 8030601
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