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Journal Abstract Search

126 related items for PubMed ID: 15339027

  • 21. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H, Bowker B, Samuel D.
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
    [Abstract] [Full Text] [Related]

  • 22. Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.
    Jiang H, Yoon SC, Zhuang H, Wang W, Lawrence KC, Yang Y.
    Meat Sci; 2018 May; 139():82-90. PubMed ID: 29413681
    [Abstract] [Full Text] [Related]

  • 23. Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality.
    Cecchinato A, De Marchi M, Penasa M, Albera A, Bittante G.
    J Anim Sci; 2011 Sep; 89(9):2687-95. PubMed ID: 21454870
    [Abstract] [Full Text] [Related]

  • 24. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources.
    Berzaghi P, Dalle Zotte A, Jansson LM, Andrighetto I.
    Poult Sci; 2005 Jan; 84(1):128-36. PubMed ID: 15685952
    [Abstract] [Full Text] [Related]

  • 25. Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages.
    Liu Y, Barton FE, Lyon BG, Windham WR, Lyon CE.
    J Agric Food Chem; 2004 Feb 11; 52(3):505-10. PubMed ID: 14759140
    [Abstract] [Full Text] [Related]

  • 26. On the quality of commercial boneless skinless broiler breast meat.
    Lee YS, Owens CM, Meullenet JF.
    J Food Sci; 2008 Aug 11; 73(6):S253-61. PubMed ID: 19241568
    [Abstract] [Full Text] [Related]

  • 27. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality.
    Battula V, Schilling MW, Vizzier-Thaxton Y, Behrends JM, Williams JB, Schmidt TB.
    Poult Sci; 2008 Jun 11; 87(6):1202-10. PubMed ID: 18493012
    [Abstract] [Full Text] [Related]

  • 28. The effect of blood removal on oxidation and shelf life of broiler breast meat.
    Alvarado CZ, Richards MP, O'Keefe SF, Wang H.
    Poult Sci; 2007 Jan 11; 86(1):156-61. PubMed ID: 17179431
    [Abstract] [Full Text] [Related]

  • 29. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).
    Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA.
    Lett Appl Microbiol; 2004 Jan 11; 39(2):148-55. PubMed ID: 15242453
    [Abstract] [Full Text] [Related]

  • 30. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec 11; 86(4):901-7. PubMed ID: 20728281
    [Abstract] [Full Text] [Related]

  • 31. Effects of raw broiler breast meat color variation on marination and cooked meat quality.
    Qiao M, Fletcher DL, Smith DP, Northcutt JK.
    Poult Sci; 2002 Feb 11; 81(2):276-80. PubMed ID: 11873839
    [Abstract] [Full Text] [Related]

  • 32. Prediction of chicken quality attributes by near infrared spectroscopy.
    Barbin DF, Kaminishikawahara CM, Soares AL, Mizubuti IY, Grespan M, Shimokomaki M, Hirooka EY.
    Food Chem; 2015 Feb 01; 168():554-60. PubMed ID: 25172747
    [Abstract] [Full Text] [Related]

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  • 36. Broiler genetic strain and sex effects on meat characteristics.
    López KP, Schilling MW, Corzo A.
    Poult Sci; 2011 May 01; 90(5):1105-11. PubMed ID: 21489961
    [Abstract] [Full Text] [Related]

  • 37. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H, Savage EM.
    Poult Sci; 2009 Jan 01; 88(1):214-20. PubMed ID: 19096076
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  • 39. On-line prediction of beef quality traits using near infrared spectroscopy.
    De Marchi M.
    Meat Sci; 2013 Aug 01; 94(4):455-60. PubMed ID: 23618741
    [Abstract] [Full Text] [Related]

  • 40. Color variation and characterization of broiler breast meat during processing in Italy.
    Petracci M, Betti M, Bianchi M, Cavani C.
    Poult Sci; 2004 Dec 01; 83(12):2086-92. PubMed ID: 15615025
    [Abstract] [Full Text] [Related]

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