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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 15339027

  • 41.
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  • 42. Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.
    Savoia S, Albera A, Brugiapaglia A, Di Stasio L, Ferragina A, Cecchinato A, Bittante G.
    Meat Sci; 2020 Mar; 161():108017. PubMed ID: 31884162
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  • 43. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX, Liao YT, Cheng F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
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  • 45. [Rapid evaluation of beef quality by NIRS technology].
    Yang JS, Meng QX, Ren LP, Zhou ZM, Xie XX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar; 30(3):685-7. PubMed ID: 20496687
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  • 48. The effects of feeding distillers dried grains with solubles on broiler meat quality.
    Corzo A, Schilling MW, Loar RE, Jackson V, Kin S, Radhakrishnan V.
    Poult Sci; 2009 Feb; 88(2):432-9. PubMed ID: 19151359
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  • 49.
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  • 50. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis.
    Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA.
    J Dairy Sci; 2008 Mar; 91(3):950-8. PubMed ID: 18292250
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  • 52. The relationship of raw broiler breast meat color and pH to cooked meat color and pH.
    Fletcher DL, Qiao M, Smith DP.
    Poult Sci; 2000 May; 79(5):784-8. PubMed ID: 10824969
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  • 57. Effect of stunning time and polyphosphates on quality of cooked chicken breast meat.
    Young LL, Northcutt JK, Lyon CE.
    Poult Sci; 1996 May; 75(5):677-81. PubMed ID: 8722918
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  • 58. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.
    Desai MA, Jackson V, Zhai W, Suman SP, Nair MN, Beach CM, Schilling MW.
    Poult Sci; 2016 Nov 01; 95(11):2696-2706. PubMed ID: 27418663
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  • 59. Use of visible and near-infrared spectroscopy to predict pork longissimus lean color stability.
    King DA, Shackelford SD, Wheeler TL.
    J Anim Sci; 2011 Dec 01; 89(12):4195-206. PubMed ID: 21821803
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  • 60. Effects of stunning duration on quality characteristics of early deboned chicken fillets.
    Young LL, Buhr RJ.
    Poult Sci; 1997 Jul 01; 76(7):1052-5. PubMed ID: 9200244
    [Abstract] [Full Text] [Related]

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