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Journal Abstract Search

175 related items for PubMed ID: 15342081

  • 1. Influence of processing on trichothecene levels.
    Hazel CM, Patel S.
    Toxicol Lett; 2004 Oct 10; 153(1):51-9. PubMed ID: 15342081
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  • 4. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
    Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 10; 27(5):677-87. PubMed ID: 20455161
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  • 7. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
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  • 13. Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique.
    Lauren DR, Ringrose MA.
    Food Addit Contam; 1997 Jul 20; 14(5):435-43. PubMed ID: 9328527
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  • 14. Prevention strategies for trichothecenes.
    Aldred D, Magan N.
    Toxicol Lett; 2004 Oct 10; 153(1):165-71. PubMed ID: 15342093
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  • 17. Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
    Bretz M, Beyer M, Cramer B, Knecht A, Humpf HU.
    J Agric Food Chem; 2006 Aug 23; 54(17):6445-51. PubMed ID: 16910743
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  • 20. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G, Barthel J, Sparrer D.
    Mol Nutr Food Res; 2006 Apr 23; 50(4-5):401-5. PubMed ID: 16598807
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