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235 related items for PubMed ID: 15345392

  • 1. Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.
    O'Reilly CE, O'Connor L, Anderson W, Harvey P, Grant IR, Donaghy J, Rowe M, O'Mahony P.
    Appl Environ Microbiol; 2004 Sep; 70(9):5138-44. PubMed ID: 15345392
    [Abstract] [Full Text] [Related]

  • 2. Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom.
    Grant IR, Ball HJ, Rowe MT.
    Appl Environ Microbiol; 2002 May; 68(5):2428-35. PubMed ID: 11976118
    [Abstract] [Full Text] [Related]

  • 3. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.
    Ayele WY, Svastova P, Roubal P, Bartos M, Pavlik I.
    Appl Environ Microbiol; 2005 Mar; 71(3):1210-4. PubMed ID: 15746320
    [Abstract] [Full Text] [Related]

  • 4. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
    Grant IR, Hitchings EI, McCartney A, Ferguson F, Rowe MT.
    Appl Environ Microbiol; 2002 Feb; 68(2):602-7. PubMed ID: 11823197
    [Abstract] [Full Text] [Related]

  • 5. Improved detection of Mycobacterium avium subsp. paratuberculosis In milk by immunomagnetic PCR.
    Grant IR, Pope CM, O'Riordan LM, Ball HJ, Rowe MT.
    Vet Microbiol; 2000 Dec 20; 77(3-4):369-78. PubMed ID: 11118722
    [Abstract] [Full Text] [Related]

  • 6. Long-term detection of Mycobacterium avium subspecies paratuberculosis in individual and bulk tank milk from a dairy herd with a low prevalence of Johne's disease.
    Khol JL, Wassertheurer M, Sodoma E, Revilla-Fernández S, Damoser J, Osterreicher E, Dünser M, Kleb U, Baumgartner W.
    J Dairy Sci; 2013 Jun 20; 96(6):3517-24. PubMed ID: 23608495
    [Abstract] [Full Text] [Related]

  • 7. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales.
    Millar D, Ford J, Sanderson J, Withey S, Tizard M, Doran T, Hermon-Taylor J.
    Appl Environ Microbiol; 1996 Sep 20; 62(9):3446-52. PubMed ID: 8795236
    [Abstract] [Full Text] [Related]

  • 8. Mycobacterium paratuberculosis and milk.
    Grant IR.
    Acta Vet Scand; 2003 Sep 20; 44(3-4):261-6. PubMed ID: 15074643
    [Abstract] [Full Text] [Related]

  • 9. Short communication: Recovery of viable Mycobacterium avium subspecies paratuberculosis from retail pasteurized whole milk in Brazil.
    Carvalho IA, Pietralonga PA, Schwarz DG, Faria AC, Moreira MA.
    J Dairy Sci; 2012 Dec 20; 95(12):6946-8. PubMed ID: 23021748
    [Abstract] [Full Text] [Related]

  • 10. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
    Grant IR, Ball HJ, Neill SD, Rowe MT.
    Appl Environ Microbiol; 1996 Feb 20; 62(2):631-6. PubMed ID: 8593064
    [Abstract] [Full Text] [Related]

  • 11. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    McDonald WL, O'Riley KJ, Schroen CJ, Condron RJ.
    Appl Environ Microbiol; 2005 Apr 20; 71(4):1785-9. PubMed ID: 15812001
    [Abstract] [Full Text] [Related]

  • 12. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
    Cerf O, Griffiths M, Aziza F.
    Foodborne Pathog Dis; 2007 Apr 20; 4(4):433-47. PubMed ID: 18041953
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Grant IR, Williams AG, Rowe MT, Muir DD.
    Appl Environ Microbiol; 2005 Jun 20; 71(6):2853-61. PubMed ID: 15932977
    [Abstract] [Full Text] [Related]

  • 14. Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.
    Serraino A, Bonilauri P, Giacometti F, Ricchi M, Cammi G, Piva S, Zambrini V, Canever A, Arrigoni N.
    J Dairy Sci; 2017 Jan 20; 100(1):118-123. PubMed ID: 27816242
    [Abstract] [Full Text] [Related]

  • 15. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.
    Grant IR, Ball HJ, Rowe MT.
    Lett Appl Microbiol; 1998 Feb 20; 26(2):166-70. PubMed ID: 9569703
    [Abstract] [Full Text] [Related]

  • 16. Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR.
    Ellingson JL, Anderson JL, Koziczkowski JJ, Radcliff RP, Sloan SJ, Allen SE, Sullivan NM.
    J Food Prot; 2005 May 20; 68(5):966-72. PubMed ID: 15895728
    [Abstract] [Full Text] [Related]

  • 17. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
    Ruzante JM, Gardner IA, Cullor JS, Smith WL, Kirk JH, Adaska JM.
    Foodborne Pathog Dis; 2008 Oct 20; 5(5):681-6. PubMed ID: 18681799
    [Abstract] [Full Text] [Related]

  • 18. Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk.
    Metzger-Boddien C, Khaschabi D, Schönbauer M, Boddien S, Schlederer T, Kehle J.
    Int J Food Microbiol; 2006 Aug 01; 110(3):201-8. PubMed ID: 16814891
    [Abstract] [Full Text] [Related]

  • 19. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
    Gao A, Mutharia L, Chen S, Rahn K, Odumeru J.
    J Dairy Sci; 2002 Dec 01; 85(12):3198-205. PubMed ID: 12512593
    [Abstract] [Full Text] [Related]

  • 20. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
    Rademaker JL, Vissers MM, Te Giffel MC.
    Appl Environ Microbiol; 2007 Jul 01; 73(13):4185-90. PubMed ID: 17496131
    [Abstract] [Full Text] [Related]

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