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658 related items for PubMed ID: 15347376

  • 1. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.
    van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM.
    Clin Exp Allergy; 2004 Sep; 34(9):1422-8. PubMed ID: 15347376
    [Abstract] [Full Text] [Related]

  • 2. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
    Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.
    J Allergy Clin Immunol; 2000 Jul; 106(1 Pt 1):150-8. PubMed ID: 10887318
    [Abstract] [Full Text] [Related]

  • 3. The effect of the food matrix on in vivo immune responses to purified peanut allergens.
    van Wijk F, Nierkens S, Hassing I, Feijen M, Koppelman SJ, de Jong GA, Pieters R, Knippels LM.
    Toxicol Sci; 2005 Aug; 86(2):333-41. PubMed ID: 15858220
    [Abstract] [Full Text] [Related]

  • 4. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization.
    Strid J, Hourihane J, Kimber I, Callard R, Strobel S.
    Clin Exp Allergy; 2005 Jun; 35(6):757-66. PubMed ID: 15969667
    [Abstract] [Full Text] [Related]

  • 5. T cell responses to major peanut allergens in children with and without peanut allergy.
    Flinterman AE, Pasmans SG, den Hartog Jager CF, Hoekstra MO, Bruijnzeel-Koomen CA, Knol EF, van Hoffen E.
    Clin Exp Allergy; 2010 Apr; 40(4):590-7. PubMed ID: 20067479
    [Abstract] [Full Text] [Related]

  • 6. The importance of dietary control in the development of a peanut allergy model in Brown Norway rats.
    de Jonge JD, Knippels LM, Ezendam J, Odink J, Penninks AH, van Loveren H.
    Methods; 2007 Jan; 41(1):99-111. PubMed ID: 17161306
    [Abstract] [Full Text] [Related]

  • 7. Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin.
    Adel-Patient K, Bernard H, Ah-Leung S, Créminon C, Wal JM.
    Allergy; 2005 May; 60(5):658-64. PubMed ID: 15813812
    [Abstract] [Full Text] [Related]

  • 8. Clinical allergy to hazelnut and peanut: identification of T cell cross-reactive allergens.
    Glaspole IN, de Leon MP, Prickett SR, O'Hehir RE, Rolland JM.
    Int Arch Allergy Immunol; 2011 May; 155(4):345-54. PubMed ID: 21346364
    [Abstract] [Full Text] [Related]

  • 9. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.
    Krause S, Reese G, Randow S, Zennaro D, Quaratino D, Palazzo P, Ciardiello MA, Petersen A, Becker WM, Mari A.
    J Allergy Clin Immunol; 2009 Oct; 124(4):771-8.e5. PubMed ID: 19665774
    [Abstract] [Full Text] [Related]

  • 10. Cutaneous or respiratory exposures to peanut allergens in mice and their impacts on subsequent oral exposure.
    Wavrin S, Bernard H, Wal JM, Adel-Patient K.
    Int Arch Allergy Immunol; 2014 Oct; 164(3):189-99. PubMed ID: 25034179
    [Abstract] [Full Text] [Related]

  • 11. CD4(+) CD25(+) T regulatory cells do not transfer oral tolerance to peanut allergens in a mouse model of peanut allergy.
    Marcondes Rezende M, Hassing I, Bol-Schoenmakers M, Bleumink R, Boon L, van Bilsen J, Pieters R.
    Clin Exp Allergy; 2011 Sep; 41(9):1324-33. PubMed ID: 21338425
    [Abstract] [Full Text] [Related]

  • 12. Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.
    Blanc F, Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.
    Clin Exp Allergy; 2009 Aug; 39(8):1277-85. PubMed ID: 19538351
    [Abstract] [Full Text] [Related]

  • 13. Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation.
    McDermott RA, Porterfield HS, El Mezayen R, Burks AW, Pons L, Schlichting DG, Solomon B, Redzic JS, Harbeck RJ, Duncan MW, Hansen KC, Dreskin SC.
    Clin Exp Allergy; 2007 May; 37(5):752-63. PubMed ID: 17456223
    [Abstract] [Full Text] [Related]

  • 14. Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy.
    Blumchen K, Beder A, Beschorner J, Ahrens F, Gruebl A, Hamelmann E, Hansen G, Heinzmann A, Nemat K, Niggemann B, Wahn U, Beyer K.
    J Allergy Clin Immunol; 2014 Aug; 134(2):390-8. PubMed ID: 24831438
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the T-cell epitopes of a major peanut allergen, Ara h 2.
    Glaspole IN, de Leon MP, Rolland JM, O'Hehir RE.
    Allergy; 2005 Jan; 60(1):35-40. PubMed ID: 15575928
    [Abstract] [Full Text] [Related]

  • 16. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4547-53. PubMed ID: 15913323
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut.
    Movérare R, Ahlstedt S, Bengtsson U, Borres MP, van Hage M, Poorafshar M, Sjölander S, Akerström J, van Odijk J.
    Int Arch Allergy Immunol; 2011 Jun 01; 156(3):282-90. PubMed ID: 21720173
    [Abstract] [Full Text] [Related]

  • 18. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.
    Koppelman SJ, Wensing M, Ertmann M, Knulst AC, Knol EF.
    Clin Exp Allergy; 2004 Apr 01; 34(4):583-90. PubMed ID: 15080811
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.
    Clin Exp Allergy; 2006 Feb 01; 36(2):238-48. PubMed ID: 16433863
    [Abstract] [Full Text] [Related]

  • 20. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens.
    de Leon MP, Drew AC, Glaspole IN, Suphioglu C, O'Hehir RE, Rolland JM.
    Mol Immunol; 2007 Jan 01; 44(4):463-71. PubMed ID: 16580071
    [Abstract] [Full Text] [Related]

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