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Journal Abstract Search

137 related items for PubMed ID: 15354579

  • 1. Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats.
    Haasnoot W, Smits NG, Kemmers-Voncken AE, Bremer MG.
    J Dairy Res; 2004 Aug; 71(3):322-9. PubMed ID: 15354579
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  • 2. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.
    Bramanti E, Sortino C, Onor M, Beni F, Raspi G.
    J Chromatogr A; 2003 Apr 25; 994(1-2):59-74. PubMed ID: 12779219
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  • 3. Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks.
    Raynal K, Remeuf F.
    J Dairy Res; 2000 May 25; 67(2):199-207. PubMed ID: 10840673
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  • 4. Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA).
    Rodríguez E, Martín R, García T, Hernández PE, Sanz B.
    J Dairy Res; 1990 May 25; 57(2):197-205. PubMed ID: 2345190
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  • 5. Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk.
    López-Fandiño R, Acedo MI, Ramos M.
    J Dairy Res; 1993 Feb 25; 60(1):117-21. PubMed ID: 8436662
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  • 6. Paper-based DNA biosensor for food authenticity testing.
    Bougadi ET, Kalogianni DP.
    Food Chem; 2020 Aug 30; 322():126758. PubMed ID: 32283372
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  • 8. Rapid detection of cow milk adulteration/contamination in goat milk by a lateral flow colloidal gold immunoassay strip.
    Liu B, Si J, Zhao F, Wang Q, Wang Y, Li J, Li C, Li T.
    J Dairy Res; 2019 Feb 30; 86(1):94-97. PubMed ID: 30729896
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  • 9. Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins.
    Molina E, Ramos M, Martin-Alvarez PJ.
    Z Lebensm Unters Forsch; 1995 Oct 30; 201(4):331-5. PubMed ID: 8525701
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  • 17. Validation of a rapid lateral flow method for the detection of cows' milk in water buffalo, sheep or goat milk.
    Galan-Malo P, Mendiara I, Razquin P, Mata L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr 30; 35(4):599-604. PubMed ID: 29324088
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  • 18. Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.
    Bevilacqua C, Martin P, Candalh C, Fauquant J, Piot M, Roucayrol AM, Pilla F, Heyman M.
    J Dairy Res; 2001 May 30; 68(2):217-27. PubMed ID: 11504386
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  • 19. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions.
    Cartoni G, Coccioli F, Jasionowska R, Masci M.
    J Chromatogr A; 1999 Jun 18; 846(1-2):135-41. PubMed ID: 10420605
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