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Journal Abstract Search

165 related items for PubMed ID: 15354584

  • 1. Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese.
    Gnädig S, Chamba JF, Perreard E, Chappaz S, Chardigny JM, Rickert R, Steinhart H, Sébédio JL.
    J Dairy Res; 2004 Aug; 71(3):367-71. PubMed ID: 15354584
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  • 2. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
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  • 3. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
    Laskaridis K, Serafeimidou A, Zlatanos S, Gylou E, Kontorepanidou E, Sagredos A.
    J Sci Food Agric; 2013 Jul; 93(9):2130-6. PubMed ID: 23288564
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  • 4. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 5. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
    Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ.
    J Agric Food Chem; 2009 Apr 22; 57(8):3235-9. PubMed ID: 19284724
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  • 6. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.
    Nudda A, McGuire MA, Battacone G, Pulina G.
    J Dairy Sci; 2005 Apr 22; 88(4):1311-9. PubMed ID: 15778298
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  • 8. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
    Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.
    J Dairy Sci; 2013 Apr 22; 96(4):2081-2094. PubMed ID: 23403190
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  • 9. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
    Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.
    J Dairy Sci; 2007 Jun 22; 90(6):2919-27. PubMed ID: 17517732
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  • 12. Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
    Luna P, Fontecha J, Juárez M, Angel de la Fuente M.
    Lipids; 2005 May 22; 40(5):445-54. PubMed ID: 16094853
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  • 13. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
    Prandini A, Sigolo S, Piva G.
    J Dairy Res; 2009 Aug 22; 76(3):278-82. PubMed ID: 19445826
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  • 15. Complete stereospecific determination of conjugated linoleic acids in triacylglycerol of milk-fat.
    Valeille K, Martin JC.
    Reprod Nutr Dev; 2004 Aug 22; 44(5):459-64. PubMed ID: 15636164
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  • 16. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
    Chen SX, Rovai M, Lock AL, Bauman DE, Gipson TA, Ren FZ, Zeng SS.
    J Dairy Sci; 2009 Jun 22; 92(6):2534-8. PubMed ID: 19447985
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  • 17. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA.
    Br J Nutr; 2007 Dec 22; 98(6):1206-13. PubMed ID: 17640417
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