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Journal Abstract Search

145 related items for PubMed ID: 15355542

  • 21. Semiquantitative determination of Alicyclobacillus acidoterrestris in orange juice by reverse-transcriptase polymerase chain reaction and capillary electrophoresis--laser induced fluorescence using microchip technology.
    Funes-Huacca M, Regitano LC, Mueller O, Carrilho E.
    Electrophoresis; 2004 Nov; 25(21-22):3860-4. PubMed ID: 15565670
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  • 22. A simple and rapid protocol of crude DNA extraction from apple trees for PCR and real-time PCR detection of 'Candidatus Phytoplasma mali'.
    Aldaghi M, Massart S, Dutrecq O, Bertaccini A, Jijakli MH, Lepoivre P.
    J Virol Methods; 2009 Mar; 156(1-2):96-101. PubMed ID: 19010357
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  • 25. A new approach to apple proliferation detection: a highly sensitive real-time PCR assay.
    Baric S, Dalla-Via J.
    J Microbiol Methods; 2004 Apr; 57(1):135-45. PubMed ID: 15003696
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  • 28. Real-time PCR for identification of Brucella spp.: a comparative study of IS711, bcsp31 and per target genes.
    Bounaadja L, Albert D, Chénais B, Hénault S, Zygmunt MS, Poliak S, Garin-Bastuji B.
    Vet Microbiol; 2009 May 28; 137(1-2):156-64. PubMed ID: 19200666
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  • 30. [Detection of enterotoxigenic Escherichia coli by real-time polymerase chain reaction by using MGB-TaqMan probe technique].
    Dai J, Li YF, Yuan LX, Yang X.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 Feb 28; 42(2):103-6. PubMed ID: 18642662
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  • 31. Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.
    Delaherche A, Claisse O, Lonvaud-Funel A.
    J Appl Microbiol; 2004 Feb 28; 97(5):910-5. PubMed ID: 15479405
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  • 34. Detection of Salmonella enterica in food using two-step enrichment and real-time polymerase chain reaction.
    Krascsenicsová K, Piknová L, Kaclíková E, Kuchta T.
    Lett Appl Microbiol; 2008 Apr 28; 46(4):483-7. PubMed ID: 18346136
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  • 35. [Establishing a real-time PCR assay for anatid herpesvirus 1].
    Yang FL, Jia WX, Xie Y, Zeng W, Yang WQ, Yue H.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2006 Sep 28; 37(5):801-3, 813. PubMed ID: 17037757
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  • 37. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS, Acar J.
    Int J Food Microbiol; 2007 Dec 15; 120(3):266-73. PubMed ID: 17936391
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