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Journal Abstract Search

498 related items for PubMed ID: 15356566

  • 21. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases.
    Radosavljevic J, Dobrijevic D, Jadranin M, Blanusa M, Vukmirica J, Cirkovic Velickovic T.
    J Sci Food Agric; 2010 Aug 15; 90(10):1702-8. PubMed ID: 20564442
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  • 22. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
    Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, Koppelman SJ, Knulst AC, Helbling A, Hefle SL, Van Ree R, Vieths S.
    J Allergy Clin Immunol; 2004 Dec 15; 114(6):1410-7. PubMed ID: 15577846
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  • 25. In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides.
    Mouécoucou J, Frémont S, Sanchez C, Villaume C, Méjean L.
    Clin Exp Allergy; 2004 Sep 15; 34(9):1429-37. PubMed ID: 15347377
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  • 27. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4547-53. PubMed ID: 15913323
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  • 29. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.
    Lauer I, Dueringer N, Pokoj S, Rehm S, Zoccatelli G, Reese G, Miguel-Moncin MS, Cistero-Bahima A, Enrique E, Lidholm J, Vieths S, Scheurer S.
    Clin Exp Allergy; 2009 Sep 01; 39(9):1427-37. PubMed ID: 19624524
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  • 30. The effects of gastric digestion on codfish allergenicity.
    Untersmayr E, Poulsen LK, Platzer MH, Pedersen MH, Boltz-Nitulescu G, Skov PS, Jensen-Jarolim E.
    J Allergy Clin Immunol; 2005 Feb 01; 115(2):377-82. PubMed ID: 15696099
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  • 31. [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].
    Frémont S, Sanchez C, Errahali Y, Mouécoucou J, Metche M, Méjean L, Nicolas JP.
    Eur Ann Allergy Clin Immunol; 2004 Mar 01; 36(3):82-7. PubMed ID: 15137476
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  • 33. Digested Ara h 1 has sensitizing capacity in Brown Norway rats.
    Bøgh KL, Kroghsbo S, Dahl L, Rigby NM, Barkholt V, Mills EN, Madsen CB.
    Clin Exp Allergy; 2009 Oct 01; 39(10):1611-21. PubMed ID: 19689460
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  • 34. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
    Yu HL, Ruan WW, Cao MJ, Cai QF, Shen HW, Liu GM.
    J Sci Food Agric; 2013 Jan 01; 93(2):245-53. PubMed ID: 22674459
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  • 35. Gastrointestinal digestion of food allergens: effect on their allergenicity.
    Moreno FJ.
    Biomed Pharmacother; 2007 Jan 01; 61(1):50-60. PubMed ID: 17188456
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  • 36. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
    Eriksen EK, Holm H, Jensen E, Aaboe R, Devold TG, Jacobsen M, Vegarud GE.
    Br J Nutr; 2010 Aug 01; 104(3):374-81. PubMed ID: 20307348
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  • 37. Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.
    Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ.
    Food Chem Toxicol; 2010 May 01; 48(5):1196-201. PubMed ID: 20156517
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  • 38. Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments.
    Takagi K, Teshima R, Okunuki H, Itoh S, Kawasaki N, Kawanishi T, Hayakawa T, Kohno Y, Urisu A, Sawada J.
    Int Arch Allergy Immunol; 2005 Jan 01; 136(1):23-32. PubMed ID: 15591810
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  • 39. Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
    Plundrich NJ, White BL, Dean LL, Davis JP, Foegeding EA, Lila MA.
    Food Funct; 2015 Jul 01; 6(7):2145-54. PubMed ID: 26007692
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  • 40. Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.
    Kaur L, Rutherfurd SM, Moughan PJ, Drummond L, Boland MJ.
    J Agric Food Chem; 2010 Apr 28; 58(8):5068-73. PubMed ID: 20232890
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