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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 15357307

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  • 8. Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains.
    Savoie S, Champagne CP, Chiasson S, Audet P.
    J Appl Microbiol; 2007 Jul; 103(1):163-74. PubMed ID: 17584462
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  • 12. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
    Faye T, Tamburello A, Vegarud GE, Skeie S.
    J Dairy Sci; 2012 Feb; 95(2):558-66. PubMed ID: 22281320
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  • 13. Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milks.
    Hickey DK, Kilcawley KN, Beresford TP, Wilkinson MG.
    J Dairy Sci; 2007 Jan; 90(1):47-56. PubMed ID: 17183074
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  • 14. Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier.
    El-Shafei K, Elshaghabee FMF, El-Sayed HS, Kassem JM.
    Acta Sci Pol Technol Aliment; 2018 Jan; 17(3):267-276. PubMed ID: 30269466
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  • 18. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM, Leite DC, Del Aguila EM, Alvares TS, Peixoto RS, Miguel MA, Silva JT, Paschoalin VM.
    J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
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