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187 related items for PubMed ID: 15358413

  • 1. Low pH-induced membrane fatty acid alterations in oral bacteria.
    Fozo EM, Kajfasz JK, Quivey RG.
    FEMS Microbiol Lett; 2004 Sep 15; 238(2):291-5. PubMed ID: 15358413
    [Abstract] [Full Text] [Related]

  • 2. Acid tolerance response and survival by oral bacteria.
    Svensäter G, Larsson UB, Greif EC, Cvitkovitch DG, Hamilton IR.
    Oral Microbiol Immunol; 1997 Oct 15; 12(5):266-73. PubMed ID: 9467379
    [Abstract] [Full Text] [Related]

  • 3. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
    [Abstract] [Full Text] [Related]

  • 4. Transient acid-impairment of growth ability of oral Streptococcus, Actinomyces, and Lactobacillus: a possible ecological determinant in dental plaque.
    Horiuchi M, Washio J, Mayanagi H, Takahashi N.
    Oral Microbiol Immunol; 2009 Aug 30; 24(4):319-24. PubMed ID: 19572895
    [Abstract] [Full Text] [Related]

  • 5. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.
    Alvarez-Ordóñez A, Fernández A, López M, Bernardo A.
    Food Microbiol; 2009 May 30; 26(3):347-53. PubMed ID: 19269580
    [Abstract] [Full Text] [Related]

  • 6. Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition.
    Beal C, Fonseca F, Corrieu G.
    J Dairy Sci; 2001 Nov 30; 84(11):2347-56. PubMed ID: 11768074
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid.
    Jenkins JK, Courtney PD.
    Can J Microbiol; 2003 Jan 30; 49(1):51-7. PubMed ID: 12674348
    [Abstract] [Full Text] [Related]

  • 8. Acid-regulated proteins induced by Streptococcus mutans and other oral bacteria during acid shock.
    Hamilton IR, Svensäter G.
    Oral Microbiol Immunol; 1998 Oct 30; 13(5):292-300. PubMed ID: 9807121
    [Abstract] [Full Text] [Related]

  • 9. Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.
    Montanari C, Sado Kamdem SL, Serrazanetti DI, Etoa FX, Guerzoni ME.
    Food Microbiol; 2010 Jun 30; 27(4):493-502. PubMed ID: 20417398
    [Abstract] [Full Text] [Related]

  • 10. Shifts in membrane fatty acid profiles associated with acid adaptation of Streptococcus mutans.
    Quivey RG, Faustoferri R, Monahan K, Marquis R.
    FEMS Microbiol Lett; 2000 Aug 01; 189(1):89-92. PubMed ID: 10913871
    [Abstract] [Full Text] [Related]

  • 11. [Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane].
    Pucci GN, Härtig C, Pucci OH.
    Rev Argent Microbiol; 2004 Aug 01; 36(1):6-15. PubMed ID: 15174743
    [Abstract] [Full Text] [Related]

  • 12. Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci.
    Concha ML, Castillo A, Liébana J, Gutiérrez J, Garcia-Mendoza A.
    Microbios; 1996 Aug 01; 87(353):207-16. PubMed ID: 9082145
    [Abstract] [Full Text] [Related]

  • 13. Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.
    Streit F, Delettre J, Corrieu G, Béal C.
    J Appl Microbiol; 2008 Oct 01; 105(4):1071-80. PubMed ID: 18498349
    [Abstract] [Full Text] [Related]

  • 14. Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci.
    Bender GR, Sutton SV, Marquis RE.
    Infect Immun; 1986 Aug 01; 53(2):331-8. PubMed ID: 3015800
    [Abstract] [Full Text] [Related]

  • 15. Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758.
    Wang Y, Corrieu G, Béal C.
    J Dairy Sci; 2005 Jan 01; 88(1):21-9. PubMed ID: 15591363
    [Abstract] [Full Text] [Related]

  • 16. Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments.
    Fozo EM, Quivey RG.
    Appl Environ Microbiol; 2004 Feb 01; 70(2):929-36. PubMed ID: 14766573
    [Abstract] [Full Text] [Related]

  • 17. Glutathione-mediated response to acid stress in the probiotic bacterium, Lactobacillus salivarius.
    Lee K, Pi K, Kim EB, Rho BS, Kang SK, Lee HG, Choi YJ.
    Biotechnol Lett; 2010 Jul 01; 32(7):969-72. PubMed ID: 20349113
    [Abstract] [Full Text] [Related]

  • 18. Influence of growth conditions on Pseudomonas fluorescens strains: a link between metabolite production and the PLFA profile.
    Fouchard S, Abdellaoui-Maâne Z, Boulanger A, Llopiz P, Neunlist S.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):211-8. PubMed ID: 16143465
    [Abstract] [Full Text] [Related]

  • 19. A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters.
    Burton JP, Chilcott CN, Moore CJ, Speiser G, Tagg JR.
    J Appl Microbiol; 2006 Apr 15; 100(4):754-64. PubMed ID: 16553730
    [Abstract] [Full Text] [Related]

  • 20. Lactobacillus casei combats acid stress by maintaining cell membrane functionality.
    Wu C, Zhang J, Wang M, Du G, Chen J.
    J Ind Microbiol Biotechnol; 2012 Jul 15; 39(7):1031-9. PubMed ID: 22366811
    [Abstract] [Full Text] [Related]

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