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Journal Abstract Search

185 related items for PubMed ID: 15358502

  • 1. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
    Bellí N, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2004 Oct 01; 96(1):19-27. PubMed ID: 15358502
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  • 2. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL, Hocking AD, Scott ES.
    Int J Food Microbiol; 2006 Aug 01; 110(3):209-16. PubMed ID: 16824635
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  • 3. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.
    Astoreca A, Magnoli C, Ramirez ML, Combina M, Dalcero A.
    Int J Food Microbiol; 2007 Nov 01; 119(3):314-8. PubMed ID: 17897746
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  • 4. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A, Magnoli C, Barberis C, Chiacchiera SM, Combina M, Dalcero A.
    Sci Total Environ; 2007 Dec 15; 388(1-3):16-23. PubMed ID: 17920659
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  • 9. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S.
    J Appl Microbiol; 2005 Dec 15; 98(4):839-44. PubMed ID: 15752329
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  • 10. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ.
    Food Microbiol; 2007 May 15; 24(3):254-9. PubMed ID: 17188203
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  • 11. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug 15; 45(2):194-9. PubMed ID: 17651218
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  • 12. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2004 Dec 15; 155(10):861-6. PubMed ID: 15567282
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  • 13. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 17. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
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  • 18. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM, Patriarca A, Fernández Pinto V, Vaamonde G.
    Int J Food Microbiol; 2007 Apr 10; 115(2):140-3. PubMed ID: 17161486
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