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Journal Abstract Search

298 related items for PubMed ID: 15358510

  • 1. The microflora of fermented nixtamalized corn.
    Sefa-Dedeh S, Cornelius B, Amoa-Awua W, Sakyi-Dawson E, Afoakwa EO.
    Int J Food Microbiol; 2004 Oct 01; 96(1):97-102. PubMed ID: 15358510
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  • 2. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P, Farah Z, Assanvo J, Spillmann H, Puhan Z.
    Int J Food Microbiol; 2006 Feb 01; 106(2):131-6. PubMed ID: 16213052
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  • 3. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr 01; 25(2):348-58. PubMed ID: 18206777
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  • 4. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos.
    Taylor CC, Kung L.
    J Dairy Sci; 2002 Jun 01; 85(6):1526-32. PubMed ID: 12146485
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  • 5. Microbiological evaluation of ghanaian maize dough co-fermented with cowpea.
    Sanni AI, Sefa-Dedeh S, Sakyi-Dawson E, Asiedu M.
    Int J Food Sci Nutr; 2002 Sep 01; 53(5):367-73. PubMed ID: 12396461
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  • 6. Functional properties of selected starter cultures for sour maize bread.
    Edema MO, Sanni AI.
    Food Microbiol; 2008 Jun 01; 25(4):616-25. PubMed ID: 18456117
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  • 7. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I, Sucu E, Karabulut A.
    J Appl Microbiol; 2006 Dec 01; 101(6):1216-23. PubMed ID: 17105551
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  • 8. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.
    Schmidt RJ, Kung L.
    J Dairy Sci; 2010 Apr 01; 93(4):1616-24. PubMed ID: 20338439
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  • 11. Isolation and characterization of the microflora of nixtamalized corn masa.
    Adolphson SJ, Dunn ML, Jefferies LK, Steele FM.
    Int J Food Microbiol; 2013 Aug 01; 165(3):209-13. PubMed ID: 23803568
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  • 13. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
    Tabacco E, Piano S, Revello-Chion A, Borreani G.
    J Dairy Sci; 2011 Nov 01; 94(11):5589-98. PubMed ID: 22032382
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  • 15. Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.
    Tou EH, Guyot JP, Mouquet-Rivier C, Rochette I, Counil E, Traoré AS, Trèche S.
    Int J Food Microbiol; 2006 Jan 15; 106(1):52-60. PubMed ID: 16225950
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  • 16. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage.
    Kleinschmit DH, Kung L.
    J Dairy Sci; 2006 Oct 15; 89(10):3999-4004. PubMed ID: 16960076
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  • 18. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
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  • 20. Spontaneous fermentation of traditional sago starch in Papua New Guinea.
    Greenhill AR, Shipton WA, Blaney BJ, Brock IJ, Kupz A, Warner JM.
    Food Microbiol; 2009 Apr 15; 26(2):136-41. PubMed ID: 19171254
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