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Journal Abstract Search

201 related items for PubMed ID: 15366260

  • 1. Effects of soybean genotype and growing location on oil and fatty acids in tofu.
    Bhardwaj HL, Hamama AA, Rangappa M, Joshi JM, Sapra VT.
    Plant Foods Hum Nutr; 2003; 58(3):197-205. PubMed ID: 15366260
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  • 7. Assessment of soy genotype and processing method on quality of soybean tofu.
    Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV.
    J Agric Food Chem; 2011 Jul 13; 59(13):7368-76. PubMed ID: 21627319
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  • 9. Changes of soybean quality during storage as related to soymilk and tofu making.
    Kong F, Chang SK, Liu Z, Wilson LA.
    J Food Sci; 2008 Apr 13; 73(3):S134-44. PubMed ID: 18387126
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  • 10. Research progress in tofu processing: From raw materials to processing conditions.
    Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W.
    Crit Rev Food Sci Nutr; 2018 Jun 13; 58(9):1448-1467. PubMed ID: 27977295
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  • 11. Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.
    Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL.
    J Agric Food Chem; 2009 Nov 11; 57(21):10163-74. PubMed ID: 19817459
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  • 13. Changes in soybean phytate content as a result of field growing conditions and influence on tofu texture.
    Ishiguro T, Ono T, Wada T, Tsukamoto C, Kono Y.
    Biosci Biotechnol Biochem; 2006 Apr 11; 70(4):874-80. PubMed ID: 16636454
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  • 15. Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations.
    Chen R, Chang SKC, Gillen AM, Chen P, Zhang B.
    J Food Sci; 2024 Mar 11; 89(3):1428-1441. PubMed ID: 38265167
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  • 16. Effects of anaerobic processing of soybean seeds on the properties of tofu.
    Matsui K, Takaki S, Shimada K, Hajika M.
    Biosci Biotechnol Biochem; 2011 Mar 11; 75(6):1174-6. PubMed ID: 21670517
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  • 17. Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.
    Özcan MM, Al Juhaimi F.
    Food Chem; 2014 Jul 01; 154():337-42. PubMed ID: 24518351
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  • 18. Soybean seed physiology, quality, and chemical composition under soil moisture stress.
    Wijewardana C, Reddy KR, Bellaloui N.
    Food Chem; 2019 Apr 25; 278():92-100. PubMed ID: 30583452
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  • 19. Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment.
    Masuda T.
    J Agric Food Chem; 2015 Oct 14; 63(40):8890-5. PubMed ID: 26390371
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