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Journal Abstract Search

201 related items for PubMed ID: 15366260

  • 21. Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds.
    McClure T, Cocuron JC, Osmark V, McHale LK, Alonso AP.
    J Agric Food Chem; 2017 Aug 16; 65(32):6753-6761. PubMed ID: 28723152
    [Abstract] [Full Text] [Related]

  • 22. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
    Boerman JP, Lock AL.
    J Dairy Sci; 2014 Nov 16; 97(11):7031-42. PubMed ID: 25242428
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  • 24. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
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  • 25. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds.
    Murad AM, Vianna GR, Machado AM, da Cunha NB, Coelho CM, Lacerda VA, Coelho MC, Rech EL.
    Anal Bioanal Chem; 2014 May 19; 406(12):2873-83. PubMed ID: 24652150
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  • 26. Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions.
    Dhakal KH, Jung KH, Chae JH, Shannon JG, Lee JD.
    Food Chem; 2014 Dec 01; 164():70-3. PubMed ID: 24996307
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  • 27. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
    [Abstract] [Full Text] [Related]

  • 28. Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States.
    Assefa Y, Bajjalieh N, Archontoulis S, Casteel S, Davidson D, Kovács P, Naeve S, Ciampitti IA.
    Sci Rep; 2018 Oct 02; 8(1):14653. PubMed ID: 30279447
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  • 30. Improved oil quality in transgenic soybean seeds by RNAi-mediated knockdown of GmFAD2-1B.
    Yang J, Xing G, Niu L, He H, Guo D, Du Q, Qian X, Yao Y, Li H, Zhong X, Yang X.
    Transgenic Res; 2018 Apr 02; 27(2):155-166. PubMed ID: 29476327
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  • 31. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
    Yuan FJ, Zhu DH, Deng B, Fu XJ, Dong DK, Zhu SL, Li BQ, Shu QY.
    J Agric Food Chem; 2009 May 13; 57(9):3632-8. PubMed ID: 19323582
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG, Ozoğul Y, Tangolar S, Torun A.
    Int J Food Sci Nutr; 2009 May 13; 60(1):32-9. PubMed ID: 17886077
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  • 33. The localization of phytate in tofu curd formation and effects of phytate on tofu texture.
    Ishiguro T, Ono T, Nakasato K.
    J Food Sci; 2008 Mar 13; 73(2):C67-71. PubMed ID: 18298718
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  • 34. Genotyping-by-Sequencing-Based Investigation of the Genetic Architecture Responsible for a ∼Sevenfold Increase in Soybean Seed Stearic Acid.
    Heim CB, Gillman JD.
    G3 (Bethesda); 2017 Jan 05; 7(1):299-308. PubMed ID: 27866151
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  • 35. Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions.
    Li D, Zhao X, Han Y, Li W, Xie F.
    Genomics; 2019 Jan 05; 111(1):90-95. PubMed ID: 29325965
    [Abstract] [Full Text] [Related]

  • 36. Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentration.
    Kamizake NKK, Silva LCP, Prudencio SH.
    Food Chem; 2016 Jan 01; 190():90-96. PubMed ID: 26212945
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  • 37. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
    Wu ML, Chang JC, Lai YH, Cheng SL, Chiou RY.
    J Agric Food Chem; 2004 Jul 28; 52(15):4785-90. PubMed ID: 15264915
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  • 39. Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL, Katuuramu DN.
    J Sci Food Agric; 2021 Mar 15; 101(4):1515-1522. PubMed ID: 32851665
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  • 40. Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China.
    Song W, Yang R, Wu T, Wu C, Sun S, Zhang S, Jiang B, Tian S, Liu X, Han T.
    J Agric Food Chem; 2016 May 25; 64(20):4121-30. PubMed ID: 27022763
    [Abstract] [Full Text] [Related]

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