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Journal Abstract Search

201 related items for PubMed ID: 15366260

  • 41. [Fatty acids content in selected edible oils].
    Daniewski M, Jacórzyński B, Filipek A, Balas J, Pawlicka M, Mielniczuk E.
    Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
    [Abstract] [Full Text] [Related]

  • 42. Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading.
    Liu J, Yang CQ, Zhang Q, Lou Y, Wu HJ, Deng JC, Yang F, Yang WY.
    Food Chem; 2016 Sep 15; 207():107-14. PubMed ID: 27080886
    [Abstract] [Full Text] [Related]

  • 43. Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factors.
    Maria John KM, Khan F, Luthria DL, Garrett W, Natarajan S.
    Food Chem; 2017 Mar 01; 218():321-329. PubMed ID: 27719916
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  • 44. Tofu products: A review of their raw materials, processing conditions, and packaging.
    Zheng L, Regenstein JM, Teng F, Li Y.
    Compr Rev Food Sci Food Saf; 2020 Nov 01; 19(6):3683-3714. PubMed ID: 33337041
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  • 45. Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans.
    Zhou X, Zhao J, Zhao X, Sun R, Sun C, Hou D, Zhang X, Jiang L, Hou J, Jiang Z.
    Food Funct; 2022 Mar 21; 13(6):3271-3282. PubMed ID: 35237775
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  • 46. Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste.
    Chung IM, Seo SH, Ahn JK, Kim SH.
    Food Chem; 2011 Aug 01; 127(3):960-7. PubMed ID: 25214084
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  • 47. Analysis of isoflavone contents in vegetable soybeans.
    Mebrahtu T, Mohamed A, Wang CY, Andebrhan T.
    Plant Foods Hum Nutr; 2004 Aug 01; 59(2):55-61. PubMed ID: 15678752
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  • 48. Soybean (Glycine max) WRINKLED1 transcription factor, GmWRI1a, positively regulates seed oil accumulation.
    Chen L, Zheng Y, Dong Z, Meng F, Sun X, Fan X, Zhang Y, Wang M, Wang S.
    Mol Genet Genomics; 2018 Apr 01; 293(2):401-415. PubMed ID: 29138932
    [Abstract] [Full Text] [Related]

  • 49. In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.
    Hammer L, Moretti D, Bétrix CA, Kandiah P, Pellegri A, Abbühl-Eng L, Portmann R, Egger L.
    Food Res Int; 2024 Feb 01; 178():113947. PubMed ID: 38309908
    [Abstract] [Full Text] [Related]

  • 50. Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
    Yan L, Graef GL, Reeves PG, Johnson LK.
    J Agric Food Chem; 2009 Dec 23; 57(24):11575-80. PubMed ID: 19919094
    [Abstract] [Full Text] [Related]

  • 51. Identification and characterization of large DNA deletions affecting oil quality traits in soybean seeds through transcriptome sequencing analysis.
    Goettel W, Ramirez M, Upchurch RG, An YQ.
    Theor Appl Genet; 2016 Aug 23; 129(8):1577-93. PubMed ID: 27179525
    [Abstract] [Full Text] [Related]

  • 52. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.
    Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL.
    J Agric Food Chem; 2011 Dec 28; 59(24):12902-9. PubMed ID: 22098380
    [Abstract] [Full Text] [Related]

  • 53. Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.
    Chung H, Hogan S, Zhang L, Rainey K, Zhou K.
    J Agric Food Chem; 2008 Dec 10; 56(23):11515-9. PubMed ID: 19007126
    [Abstract] [Full Text] [Related]

  • 54. Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL, Katuuramu DN, Xu Y, Ren S, Rutto LK.
    J Sci Food Agric; 2020 Aug 10; 100(10):3987-3994. PubMed ID: 32337733
    [Abstract] [Full Text] [Related]

  • 55. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
    Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T.
    Clin Exp Allergy; 2009 Jan 10; 39(1):167-73. PubMed ID: 19128355
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