These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 15366511

  • 1. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004; 16(4):531-9. PubMed ID: 15366511
    [Abstract] [Full Text] [Related]

  • 2. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
    [Abstract] [Full Text] [Related]

  • 3. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.
    Cotton LN, White CH.
    J Dairy Sci; 1992 Jan; 75(1):51-7. PubMed ID: 1541741
    [Abstract] [Full Text] [Related]

  • 4. Prevalence of Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica and Cryptosporidium spp. in bulk milk, cows' faeces and effluents of dairy farms in Trinidad.
    Adesiyun AA, Webb LA, Romain H, Kaminjolo JS.
    Rev Elev Med Vet Pays Trop; 1996 Jan; 49(4):303-9. PubMed ID: 9239938
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A, Friendship RM, Cook A, Pollari F.
    Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
    [Abstract] [Full Text] [Related]

  • 6. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.
    Zarei M, Maktabi S, Ghorbanpour M.
    Foodborne Pathog Dis; 2012 Feb; 9(2):108-12. PubMed ID: 22044288
    [Abstract] [Full Text] [Related]

  • 7. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Feb; 19(5):395-403. PubMed ID: 18210770
    [Abstract] [Full Text] [Related]

  • 8. [Determination of the sanitary quality and detection of Salmonella spp and Yersinia enterocolitica in ice cream].
    de Centorbi OP, de Guzmán AC, de Cuadrado AA, Laciar AL, Alcaraz LE, de Milán MC, de Pederiva NB.
    Rev Argent Microbiol; 1989 Feb; 21(2):63-9. PubMed ID: 2616772
    [Abstract] [Full Text] [Related]

  • 9. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002 Feb; 14(2):97-103. PubMed ID: 12070904
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of foodborne pathogens in retailed foods in Thailand.
    Ananchaipattana C, Hosotani Y, Kawasaki S, Pongsawat S, Latiful BM, Isobe S, Inatsu Y.
    Foodborne Pathog Dis; 2012 Sep; 9(9):835-40. PubMed ID: 22953752
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of salmonella and Listeria spp. on retail poultry products in south Italy and comparison of conventional and rapid methods for their detection.
    Isidori M, Pascarella L, Parrella A.
    J Prev Med Hyg; 2007 Jun; 48(2):60-4. PubMed ID: 17713141
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea.
    Lhafi SK, Kühne M.
    Int J Food Microbiol; 2007 May 10; 116(2):297-300. PubMed ID: 17331605
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 10; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Prevalence and antimicrobial susceptibilities of Vibrio, salmonella, and Aeromonas isolates from various uncooked seafoods in Thailand.
    Woodring J, Srijan A, Puripunyakom P, Oransathid W, Wongstitwilairoong B, Mason C.
    J Food Prot; 2012 Jan 10; 75(1):41-7. PubMed ID: 22221354
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy).
    Sferlazzo G, Meloni D, Lamon S, Marceddu M, Mureddu A, Consolati SG, Pisanu M, Virgilio S.
    Food Microbiol; 2018 Sep 10; 74():86-91. PubMed ID: 29706341
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.