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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 15366839

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  • 2. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH, Lee HG, Baek HH.
    J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
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  • 5. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    Lo WM, Li-Chan EC.
    J Agric Food Chem; 2005 May 04; 53(9):3369-76. PubMed ID: 15853374
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  • 7. Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing.
    Moure A, Domínguez H, Parajó JC.
    J Agric Food Chem; 2005 Sep 21; 53(19):7600-8. PubMed ID: 16159192
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  • 13. Production and sensory characterization of a bitter peptide from beta-casein.
    Singh TK, Young ND, Drake M, Cadwallader KR.
    J Agric Food Chem; 2005 Feb 23; 53(4):1185-9. PubMed ID: 15713038
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  • 14. Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis.
    Kuipers BJ, Gruppen H.
    J Agric Food Chem; 2008 May 28; 56(10):3818-27. PubMed ID: 18461958
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  • 15. Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compounds.
    Tamura M, Miyoshi T, Mori N, Kinomura K, Kawaguchi M, Ishibashi N, Okai H.
    Agric Biol Chem; 1990 Jun 28; 54(6):1401-9. PubMed ID: 1368561
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  • 17. Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities.
    Wei Y, Liu B, Zhang H, Yan K.
    Food Chem; 2024 Dec 01; 460(Pt 1):140491. PubMed ID: 39047483
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  • 19. Cholesterol lowering mechanism of soybean protein hydrolysate.
    Cho SJ, Juillerat MA, Lee CH.
    J Agric Food Chem; 2007 Dec 26; 55(26):10599-604. PubMed ID: 18052124
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  • 20. Characterization of protein hydrolysates of cosmetic use by CE-MS.
    Simionato AV, Carrilho E, Tavares MF.
    J Sep Sci; 2011 Apr 26; 34(8):947-56. PubMed ID: 21374808
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